Results 181 to 190 of about 134,018 (308)

S‑glutathionylation of MaWRKY44 orchestrates a MaZFP139‐MaWRKY44‐MaGSTU07 cascade to enhance banana cold tolerance

open access: yesJournal of Integrative Plant Biology, EarlyView.
In banana, at low temperatures (7°C), the transcription factor MaZFP139 activates MaWRKY44 expression. MaWRKY44 binds to the W‐box sites in the promoter of the glutathione S‐transferase gene MaGSTU07 to enhance reactive oxygen species scavenging. S‐glutathionylation protects MaWRKY44 from oxidation‐induced degradation, reinforcing antioxidant defenses ...
Shuqin Lin   +10 more
wiley   +1 more source

Genomic dissection of divergent selection reveals a roadmap for reciprocal improvement of Chinese and American soybean

open access: yesJournal of Integrative Plant Biology, EarlyView.
Genomic dissection of 2,377 soybean accessions identified 261 trait‐associated loci with distinct beneficial alleles in Chinese and American germplasms, enabled development of the Soybean Targeted Improvement Navigation System framework for targeted allele introgression, and provided genomic resources for knowledge‐driven soybean design breeding ...
Chengzhi Jiao   +23 more
wiley   +1 more source

Creation of fragrant wheat by targeted mutagenesis of either BADH1 or both BADH1 and BADH2 using CRISPR/Cas9

open access: yesJournal of Integrative Plant Biology, EarlyView.
Editing TaBADH1 alone or TaBADH1 and TaBADH2 via CRISPR/Cas9 produced fragrant wheat with up to 11.24‐fold higher 2‐acetyl‐1‐pyrroline than the wild type without yield penalty, revealing asymmetric functional redundancy between these two genes and providing elite germplasm for wheat quality ...
Jinman Luo   +7 more
wiley   +1 more source

Two roads to a full ear: How maize domestication shaped form and function

open access: yesJournal of Integrative Plant Biology, EarlyView.
Early farmers turned bushy teosinte into maize by two genetic routes: one route reshaped the plant's architecture, and a newly identified route changed its physiology, sending more sugar and nitrogen to the ear. Both increased the share of the plant that becomes grain, and both can guide future crop improvement.
Rubén Rellán‐Álvarez
wiley   +1 more source

Genome‐wide association study of morphometric and metabolic characteristics in European populations of the sugar kelp Saccharina latissima

open access: yesJournal of Phycology, EarlyView.
Abstract The sugar kelp Saccharina latissima is a promising candidate for sustainable aquaculture in the North Atlantic and Northeast Pacific, but genetic improvement has been hindered by a limited understanding of the genetic basis of economically important traits.
Stéphane Mauger   +15 more
wiley   +1 more source

Patent landscape analysis of inventions based on plant genetic resources for food and agriculture and related digital sequence information

open access: yesThe Journal of World Intellectual Property, EarlyView.
Abstract This article provides an overview of the patent landscape in relation to PGRFA‐based inventions involving naturally occurring (“native”) traits and related Digital Sequence Information/Genetic Sequence Data (DSI/GSD). In particular, it focuses on the potential of patent claims to limit others' uses of PGRFA and related DSI/GSD on which the ...
Claudio Chiarolla   +5 more
wiley   +1 more source

Phenotypic Variation and Classification of Melon Germplasm Resources Based on DUS Test Characteristics. [PDF]

open access: yesPlants (Basel)
Cong Y   +9 more
europepmc   +1 more source

Jasmonate biosynthesis regulates key events in barley vegetative and reproductive development

open access: yesNew Phytologist, EarlyView.
Generation and general phenotypes of hvaoc mutants. Summary Cereal grain is a global food staple. Filial tissues in grain, such as the embryo and endosperm, grow embedded in the maternal ovule and surrounding ovary wall. Maternal tissues provide nutrition and protection but are progressively reduced and degraded as filial tissues expand, driving grain ...
Jian Luo   +17 more
wiley   +1 more source

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