Diversity Analysis of Global White Clover (<i>Trifolium repens</i> L.) Germplasm Based on Agronomic and Photosynthetic Traits and SLAF-Seq Technology. [PDF]
Sang R +7 more
europepmc +1 more source
Rhododendron diversity patterns provide new insights for conserving China's montane flora
Integrating distribution, phylogenetic, and functional trait data for 603 Rhododendron species in China identified significant conservation hotspots of multidimensional diversity, particularly in the Hengduan Mountains. Climate seasonality and topographic heterogeneity jointly influenced these patterns; however, notable conservation gaps remained ...
Ming‐Shu Zhu +9 more
wiley +1 more source
Genetic and Phenotypic Variations Within Ancient 'Mehras' Olive (<i>Olea europaea</i> L.). [PDF]
Al-Mohusaien RM +6 more
europepmc +1 more source
Optimized Cas‐SF01 gene‐editing toolbox shortens flowering timing in commercial maize inbred JING724
The gene‐editing tool Cas‐SF01 was optimized to maximize its efficiency in maize. The Cas‐SF01‐TREX2 configuration was superior in enabling high‐purity gene mutations. This toolkit enabled commercial maize to flower seven days earlier without yield loss, thereby securing harvests and accelerating crop breeding.
Mengyuan Liu +11 more
wiley +1 more source
Breaking the barrier of interspecific recalcitrance: a unified and efficient in vitro conservation system for Passiflora germplasm. [PDF]
Xing W +6 more
europepmc +1 more source
Hulless barley resists the newly identified sheath rot disease caused by the necrotrophic fungal pathogen Dactylobotrys graminicola by releasing coniferyl aldehyde, a natural compound that disrupts energy production in the fungus. ABSTRACT Dactylobotrys graminicola (Dgr), a necrotrophic fungal pathogen, has recently been identified as the causative ...
Haowen Zheng +12 more
wiley +1 more source
Differences and characteristics in amino acids, catechins, and flavonoids among alfalfa (<i>Medicago sativa</i> L.) germplasms and tissues according to UHPLC-Q Exactive-MS technology. [PDF]
Yang T +11 more
europepmc +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source

