Results 81 to 90 of about 185,544 (293)

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Salt stress enhances bioactive compound accumulation in Glycyrrhiza inflata: integrated transcriptomics and physiological analysis reveals germplasm-specific adaptation mechanisms

Frontiers in Plant Science
IntroductionGlycyrrhiza inflata Batal., a halophytic plant predominantly found in the saline-alkali deserts of southern Xinjiang, China, is renowned for its abundance of bioactive compounds like flavonoids and triterpenoids.
Bo Zhu, LinYuan Cheng, Nana Shi, Pizheng Chen, Fei Guo, Yiyuan Qu, Hua Yao, Hua Yao, Haitao Shen, Haitao Shen   +9 more
doaj   +1 more source

Plant Germplasm Information Management System: Germplasm Resources Information Network

HortScience, 1988
Abstract A critically important aspect of the management of genetic resources is concurrent management of information pertinent to the preserved seeds or plant materials. An effective information system should: a) aid curators of collections by providing current information on inventories, exchange activities, etc.; b) perm it germplasm users to have ...
Mark Perry, Allan K. Stoner, Jimmie D. Mowder   +2 more
openaire   +1 more source

Patterns of genetic diversity and linkage disequilibrium in a highly structured Hordeum vulgare association-mapping population for the Mediterranean basin [PDF]

, 2009
Population structure and genome-wide linkage disequilibrium (LD) were investigated in 192 Hordeum vulgare accessions providing a comprehensive coverage of past and present barley breeding in the Mediterranean basin, using 50 nuclear microsatellite and 1 ...
Akar, T., Al-Yassin, A., Benbelkacem, A., Bort, J., Ceccarelli, S., Comodran, J., Eeuwijk, F.A., van, Grando, S., Hackett, C.A., Ouabbou, H., Pecchioni, N., Romagosa, I., Russel, J.R., Stanca, A.M., Thomas, W.T.B.   +14 more
core   +2 more sources

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source

Morpho-agronomic characterization and analysis of genetic divergenceamong accessions of tomatoes (Solanum lycopersicum L.)

Ciência Rural, 2018
: The collection and characterization of tomato germplasm are of relevant importance for agriculture. This study aimed to collect and characterize, by way of morphological description and statistical tools for the composition of groups, tomato accesses ...
Murilo de Oliveira Fernandes, Paola Alvares Bianchi, Lígia Renata Almeida da Silva, Larissa Souza Vianna, Eileen Azevedo Santos, Monique Moreira Moulin   +5 more
doaj   +1 more source

The concept of "Networked collection" or "Virtual collection"?: revisiting the classical delineation between "in situ" and "ex situ" conservation and its consequences on database management [PDF]

, 2009
A networked collection, also called a virtual collection, is located at more than one geographical/institutional site, spans the genetic diversity of a given species (genepool) and gathers stakeholders having a mutual interest in rationally conserving ...
Bambridge, T., Bourdeix, Roland, Guarino, Luigi, Lusty, Charlotte, Planes, S., Weise, Stephan   +5 more
core  

Evaluation of Experimental Populations and Glandular-Haired Varieties of Alfalfa for Alfalfa Blotch Leafminer (Diptera: Agromyzidae) Feeding Injury [PDF]

, 2018
Following the spread of the alfalfa blotch leafminer, Agromyza frontella (Rondani) (Diptera: Agromyzidae), into Minnesota and Wisconsin U.S.A. during 1994-1997, three field trials were conducted in Minnesota to assess the potential for leafminer ...
Burkness, E. C, Hutchison, W. D, Sheaffer, C. C, Venette, R. C   +3 more
core   +2 more sources

Soybean seed coat properties as determinants of natto and sprout quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Improving breeding efficiency for superior soybean (Glycine max (L.) Merr.) germplasm used in natto and sprouts requires understanding how seed coat properties relate to quality and functional traits. METHODS We measured seed weight, water uptake, and sprout length and thickness across various genotypes tested at different locations
Mehri Hadinezhad, Simon Lackey, Keith Hubbard, Makayla Giles, Elroy R. Cober   +4 more
wiley   +1 more source

Characterization of Rice (Oryza sativa L.) Roots Versus Root Pulling Resistance as Selection Indices for Draught Tolerance [PDF]

, 1989
A technique described as Root Pulling Resistance (RPR) was used to evaluate genotypic differences in root growth and development of 50 rice germplasm accessions and cultivars. Several root characteristics in rice are associated with drought tolerance and
Allen, Arthur L., Dilday, R. H., Price, Mazo   +2 more
core   +2 more sources