Results 71 to 80 of about 20,294 (264)

5-Aminolevulinic Acid Drives Coordinated Astaxanthin and Lipid Accumulation in Green Alga Chromochloris zofingiensis

Foods
Chromochloris zofingiensis, a photosynthetic microalga, has attracted considerable attention due to its ability to simultaneously accumulate lipids and astaxanthin.
Jinrui Gao, Zhongliang Sun, Bin Liu, Yu Zhang, Liqin Sun   +4 more
doaj   +1 more source

A Performance Management System for Long-Term Germplasm Conservation in CGIAR Genebanks: Aiming for Quality, Efficiency and Improvement. [PDF]

Plants (Basel), 2021
Lusty C, van Beem J, Hay FR.
europepmc   +1 more source

Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential

PLANTS, PEOPLE, PLANET, EarlyView.
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury, Anne Y. Fennell, Zoë Migicovsky, Allison J. Miller, Jun Wen   +4 more
wiley   +1 more source

Genome-wide identification of sucrose synthase gene family from Camellia sinensis and regulatory role of CsSUS3 in sucrose metabolism in post-harvest tea leaves

BMC Plant Biology
Background Sucrose synthase (SUS), a crucial enzyme in the sucrose metabolism pathway, has synthesis and decomposition activities to promote the sucrose involved in plant growth and development, or stress response.
Duan Huang, Yubo Liu, Dayu Huang, Zeyi Yin, Haoran Li, Zirui Xiong, Yihe Jiang, Litang Lu, Tong Li   +8 more
doaj   +1 more source

A Concise Review of Dendrocalamus asper and Related Bamboos: Germplasm Conservation, Propagation and Molecular Biology. [PDF]

Plants (Basel), 2021
Mustafa AA, Derise MR, Yong WTL, Rodrigues KF.   +3 more
europepmc   +1 more source

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

PLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver, Colin K. Khoury, Anne Frances, Nan McCarry, Luis Diaz‐Garcia, Erin R. Galarneau, Sarah Gora, Megan Haidet, Claire Heinitz, Wesley Knapp, Abby Meyer, Allison Miller, Ray Mims, Surya Sapkota, Carol Spurrier, Jun Wen   +15 more
wiley   +1 more source

Genome Analysis of a Polysaccharide-Degrading Bacterium Microbulbifer sp. HZ11 and Degradation of Alginate

Marine Drugs
Marine bacteria are crucial sources of alginate lyases, which play an essential role in alginate oligosaccharide (AOS) production. This study reports the biochemical characteristics of a new species of the Microbulbifer genus, Microbulbifer sp. HZ11. The
Xiao Liu, Wentao Zhao, Yan Li, Zhongliang Sun, Chang Lu, Liqin Sun   +5 more
doaj   +1 more source

Assessment of genetic diversity and population structure of oil palm (Elaeis guineensis Jacq.) field genebank: A step towards molecular-assisted germplasm conservation. [PDF]

PLoS One, 2021
Gan ST, Teo CJ, Manirasa S, Wong WC, Wong CK.   +4 more
europepmc   +1 more source

An extinction‐emergency metacollection: Maximising future recovery options for Rhodomyrtus psidioides (Myrtaceae), threatened by Myrtle Rust

PLANTS, PEOPLE, PLANET, EarlyView.
A challenge for wild plant conservation is the rising incidence of plant pathogens that are difficult to interdict, contain and manage. Invasive, fast‐moving, broad‐spectrum pathogens impose societal costs through losses of intrinsically valuable wild biodiversity, ecosystem function, current and potential genetic and biological assets, culturally ...
Robert O. Makinson, Veronica Viler, Amelia J. Martyn Yenson, Craig Stehn, Fiona R. Giblin, Catherine A. Offord, Philippa Walsh, Chantelle A. T. Doyle   +7 more
wiley   +1 more source

Enhancing the degradation of cellulose and hemicellulose in chili pepper straw waste using Cellulomonas iranensis 7–12, which was isolated from naturally decayed chili pepper straw

BMC Microbiology
The sustainable valorization of agricultural waste, such as chili pepper straw, is often challenged by the absence of effective microbes that can degrade cell wall components. In this study, metagenomic analysis found that Pseudomonadota was the dominant
Mengting Chen, Zhiye Tian, Jiaya Chen, Xiaoping Li, Yongjun Wu, Xilong Shen, Shuoqiu Tong, Jin Jin, Cen Li, Meng Zhao, Liangcai Xiong, Sana Gul, Lintao Ren, Lincheng Zhang   +13 more
doaj   +1 more source