Results 191 to 200 of about 6,814,234 (251)

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, Volume 8, Issue 10, Page 3250-3268, October 2026.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Structural guidelines for the sustainability of the tuberculosis infection control plan [PDF]

Biomedica
Espinosa M, Luna LDC, Rojas C, Puerto GM, Pacheco R, Castro CM.   +5 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, Volume 8, Issue 10, Page 3430-3445, October 2026.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

[BVS Homeopatia Brasil: A historical review of its role in the visibility and access to homeopathic knowledge]. [PDF]

Rev Med Inst Mex Seguro Soc
Ragacini LA, Chávez-Martínez O.
europepmc   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, Volume 8, Issue 10, Page 3345-3357, October 2026.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Participatory development of strategies to combat congenital syphilis: action research. [PDF]

Rev Lat Am Enfermagem
Ravagnani JS, Andrade J, Santos LCD, Alencar RA.   +3 more
europepmc   +1 more source

Toward a Concept of ASEAN Autonomy: Actors, Entities, and Regional Space

Asian Politics &Policy, Volume 18, Issue 4, October 2026.
ABSTRACT Widely discussed across disciplines, autonomy is often used in ASEAN studies to describe what actors associated with ASEAN seek. Yet its meaning remains underspecified and differs from dominant approaches of international organization autonomy.
Riko Watanabe
wiley   +1 more source

[Environmental changes and the emergence of zoonoses]. [PDF]

Med Trop Sante Int
Moutou F.
europepmc   +1 more source

A global assessment of animal community responses to agricultural management

Conservation Biology, Volume 40, Issue 5, October 2026.
Abstract Transitions in agricultural management through crop and noncrop diversification on intensively managed croplands or pastures have benefited biodiversity. However, the extent to which agricultural management benefits species communities present in undisturbed ecosystems remains largely unclear.
Susana López Rodríguez, Hanneke van ‘t Veen, Solen Le Clec'h, Rob Alkemade   +3 more
wiley   +1 more source