AMMI and GGE biplot analysis for genotype × environment interactions affecting the yield and quality characteristics of sugar beet. [PDF]
Dang X, Hu X, Ma Y, Li Y, Kan W, Dong X.
europepmc +1 more source
Genotype-by-environment interaction and stability analysis of grain yield of bread wheat (Triticum aestivum L.) genotypes using AMMI and GGE biplot analyses. [PDF]
Mullualem D +8 more
europepmc +1 more source
Stability Analysis of Durum Wheat Genotypes by GGE Biplot Method
Rahmatollah Karimizadeh +5 more
openaire +1 more source
AMMI and GGE biplot analysis of genotype by environment interaction for yield and yield contributing traits in confectionery groundnut. [PDF]
Kona P +12 more
europepmc +1 more source
Screening of salt tolerance of maize (Zea mays L.) lines using membership function value and GGE biplot analysis. [PDF]
Tian H +6 more
europepmc +1 more source
A study on genotype-environment interaction based on GGE biplot graphical method in sunflower genotypes (Helianthus annuus L.). [PDF]
Ansarifard I +4 more
europepmc +1 more source
Author Correction: Stability assessment of selected chrysanthemum (Dendranthema grandiflora Tzvelev) hybrids over the years through AMMI and GGE biplot in the mid hills of North-Western Himalayas. [PDF]
Kamal S +11 more
europepmc +1 more source
Stability assessment of selected chrysanthemum (Dendranthema grandiflora Tzvelev) hybrids over the years through AMMI and GGE biplot in the mid hills of North-Western Himalayas. [PDF]
Kamal S +11 more
europepmc +1 more source
A heritability-adjusted GGE biplot for test environment evaluation [PDF]
Test environment evaluation has become an increasingly important issue in plant breeding. In the context of indirect selection, a test environment can be characterized by two parameters: the heritability in the test environment and its genetic correlation with the target environment.
Weikai Yan +2 more
exaly +3 more sources
Food Sustainability Study in Ecuador: Using PCA Biplot and GGE Biplot
Agriculture is one of the main sectors of Ecuador’s economy, and the principal agricultural product for exportation is cocoa. Flour samples of two mixtures were taken: a total of 50 samples of 85% cocoa bean shell (harvested from a farm) mixed with 15% soy flour (Mixture 1) and 50 samples of 75% cocoa bean shell (harvested from a farm) mixed with 25 ...
Juan Diego Valenzuela-Cobos +2 more
exaly +2 more sources

