Results 41 to 50 of about 7,095 (216)

Revolutionising Agricultural Sustainability: New ‘Furrow Tillage’ can Mitigate Short‐Term Soil‐to‐Atmosphere CO2 Flux and Promote Soil‐Plant‐Microbe Health

open access: yesAdvanced Science, EarlyView.
Furrow tillage resolves the conventional‐vs.‐no‐tillage trade‐off by simultaneously cutting CO2 efflux to 2.0–3.0 g C m−2 d−1 and unlocking high nutrient availability for the rice rhizosphere. This scalable agronomic solution strengthens soil health, enhances plant physiology, reshapes microbial metabolism, and shifts paddy systems toward a net ...
Arnab Majumdar   +10 more
wiley   +1 more source

One‐Pot Direct Recycling of Spent LiCoO2 via Synergistic Binder Defluorination and Phase Reconstruction

open access: yesAdvanced Science, EarlyView.
A Li+‐DES system enables targeted defluorination and synergistic repair of spent LiCoO2 cathodes in a single medium. The regenerated material recovers a well‐ordered layered structure with a high capacity of 157.4 mAh g−1 and 83.1% capacity retention after 300 cycles, demonstrating a sustainable and efficient closed‐loop recycling strategy for lithium ...
Yingjie Hu   +9 more
wiley   +1 more source

The neglected disproportionate contributions of active fires in greenhouse gas emissions globally

open access: yesResources, Environment and Sustainability
The steeply rising greenhouse gas (GHG) emissions poses significant safety hazards to human society and global change, which was generally sourced from fires as well as fossil and bio fuels combustion.
Mingtao Xiang, Chiwei Xiao
doaj   +1 more source

Logarithmic Mean Divisia Index Decomposition Based on Kaya Identity of GHG Emissions from Agricultural Sector in Baltic States

open access: yesEnergies, 2022
Greenhouse gas (GHG) emissions from agriculture contribute to climate change. The consequences of unsustainable agricultural activity are polluted water, soil, air, and food.
Daiva Makutėnienė   +2 more
doaj   +1 more source

The Cow or the Credit: Causal Relationship Between California Dairy Herd Consolidation and Anaerobic Digesters

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The California dairy industry has experienced considerable consolidation over the past 30 years. During this period, there has also been substantial technological innovation, implementation of the state's Low Carbon Fuel Standard program, and rapid adoption of anaerobic digesters.
Michael McCullough, Jarrett Hart
wiley   +1 more source

Greenhouse Gas Emissions from Agriculture in EU Countries—State and Perspectives

open access: yesAtmosphere, 2021
Agriculture is one of the main sources of greenhouse gas (GHG) emissions and has great potential for mitigating climate change. The aim of this study is to analyze the amount, dynamics of changes, and structure of GHG emissions from agriculture in the EU
Paulina Mielcarek-Bocheńska   +1 more
doaj   +1 more source

Firm level WWTP GHG emissions

open access: yes, 2022
This work constructed a high-resolution (firm-level) and time series (from 2006 to 2019) GHG emission inventory of wastewater treatment plants (WWTPs) in China. Three GHG were estimated in this research, i.e., CO2, N2O and CH4.
Dan Wang   +8 more
openaire   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Analysis of greenhouse gas emissions from urban wastewater treatment during recent years in China

open access: yesScientific Reports
At present, urban greenhouse gas (GHG) emissions from different wastewater treatment stages are attracting increasing attention. Based on the Guidelines of the China Greenhouse Gas List Compilation (Trial) and the IPCC National Greenhouse Gas List ...
Ke Zhou
doaj   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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