Results 51 to 60 of about 7,095 (216)

Investigating the mitigation of greenhouse gas emissions from municipal solid waste management using ant colony algorithm, Monte Carlo simulation and LCA approach in terms of EU Green Deal

Waste Management Bulletin, 2023
This study majorly aimed to determine the effect of optimization on transport routes on the reduction of greenhouse gas (GHG) emissions from municipal solid waste management (MSM) within the scope of European Union (EU) Green Deal.
Hale Pamukçu, Pelin Soyertaş Yapıcıoğlu, Mehmet İrfan Yeşilnacar   +2 more
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Greenhouse gas emissions from livestock: sources, estimation, and mitigation

Journal of Animal Science and Technology
The increase in greenhouse gas (GHG) emissions has resulted in climate change and global warming. Human activities in many sectors, including agriculture, contribute to approximately 9.2% of total GHG emissions from Annex I countries.
Eska Nugrahaeningtyas, Jong-Sik Lee, Kyu-Hyun Park   +2 more
doaj   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices

Agribusiness, EarlyView.
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn, Alejandro Plastina   +1 more
wiley   +1 more source

Exploring urban spatial heterogeneity and socio-environmental attributes of household greenhouse gas emissions

Frontiers in Sustainable Cities
Understanding urban spatial heterogeneity of greenhouse gas (GHG) emissions from sectoral household consumption is crucial to facilitate moves towards low-carbon cities.
Ningyu Yan, Lilai Xu, Lilai Xu, Gengyuan Liu, Gengyuan Liu, Shenghui Cui   +5 more
doaj   +1 more source

A Structural Decomposition Analysis of China’s Consumption-Based Greenhouse Gas Emissions

Energies, 2019
The trends of consumption-based emissions in China have a major impact on global greenhouse gas (GHG) emissions. Previous studies have only focused on China’s energy-related consumption-based emissions of CO2 or specific non-CO2 GHGs without taking
Haidi Gao, Alun Gu, Gehua Wang, Fei Teng
doaj   +1 more source

Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade

Agribusiness, EarlyView.
ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci, Md Deluair Hossen, Andrew Muhammad, Seong‐Hoon Cho   +3 more
wiley   +1 more source

Evaluation of Greenhouse Gas Emissions and Mitigation Measures at Thammasat University’s Lampang Campus in Thailand

Environmental Health Insights
Greenhouse gases (GHGs) are the primary drivers of global climate change. Human activities, particularly those related to energy production, transportation, and industry, have long contributed to the escalating levels of GHGs in the Earth’s atmosphere ...
Pantitcha Thanatrakolsri, Duanpen Sirithian   +1 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source