Results 131 to 140 of about 454 (153)

Trends in shrimp processing waste utilization: An industrial prospective

Trends in Food Science and Technology, 2020
Nilesh P Nirmal, Chalat Santivarangkna, Mithun Singh Rajput   +2 more
exaly  

Use of biofloc technology in shrimp aquaculture: a comprehensive review, with emphasis on the last decade

Reviews in Aquaculture, 2021
Abdel-Fattah M El-Sayed
exaly  

Probiotics and competitive exclusion of pathogens in shrimp aquaculture

Reviews in Aquaculture, 2021
Ben Temperton, Anke Lange, Charles R Tyler   +2 more
exaly  

Sandy beach ecology in the Anthropocene: Ghost shrimp (Crustacea: Callianassidae) as a study model

Estuarine, Coastal and Shelf Science, 2022
Leonardo Lopes Costa, Wendel Dias Constantino, Keltony de Aquino Ferreira, Ilana Rosental Zalmon, Abílio Soares-Gomes   +4 more
openaire   +1 more source

Development and current state of seawater shrimp farming, with an emphasis on integrated multi‐trophic pond aquaculture farms, in China – a review

Reviews in Aquaculture, 2020
Zhi-Qiang Chang, Amir Neori, Ling Qiao
exaly  

Immune responses and immunoprotection in crustaceans with special reference to shrimp

Reviews in Aquaculture, 2021
Amod Kulkarni, Indrani Karunasagar, Rajendran Kv   +2 more
exaly  

Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage

Trends in Food Science and Technology, 2022
exaly  

Effects of ammonia on shrimp physiology and immunity: a review

Reviews in Aquaculture, 2020
Defu Yao, Shengkang Li, Yueling Zhang
exaly  

A new ghost shrimp (Axiidea, Callianopsidae) from the Late Cretaceous (Cenomanian) of Hadjoula, Lebanon

Neues Jahrbuch für Geologie und Paläontologie - Abhandlungen, 2020
Giovanni Pasini, Gary C.B. Poore, Alessandro Garassino   +2 more
openaire   +1 more source

Trained immunity and perspectives for shrimp aquaculture

Reviews in Aquaculture, 2020
Suvra Roy, Peter Gm Bossier, Parisa Norouzitallab   +2 more
exaly