Results 201 to 210 of about 6,842 (217)

Combined effect of slightly acidic electrolyzed water and ascorbic acid to improve quality of whole chilled freshwater prawn (Macrobrachium rosenbergii)

Food Control, 2020
Yi-Qi Zhang, Wei Zhao
exaly  

Culture technology, management and economics of giant freshwater prawn Macrobrachium rosenbergii

Journal of Animal Feed Science and Technology, 2016
Akhil Gupta, Raj Kumar
openaire   +1 more source

Extraction and characterization of chitosan from prawn shell waste and its conjugation with cutinase for enhanced thermo-stability

International Journal of Biological Macromolecules, 2018
Ketan H Mulchandani, Rekha S Singhal
exaly  

Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)

Food Chemistry, 2019
Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun   +2 more
exaly  

Green synthesis of carbon dots from prawn shells for highly selective and sensitive detection of copper ions

Sensors and Actuators B: Chemical, 2016
Gangaraju Gedda
exaly  

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

Journal of Food Engineering, 2013
Di Wu, Yong He, Xinjie Yu
exaly  

Nitrogen-doped activated carbon derived from prawn shells for high-performance supercapacitors

Electrochimica Acta, 2016
Feng Gao, Zhiyu Wang, Jie-Shan Qiu
exaly  

Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage

Food Chemistry, 2011
Soottawat Benjakul
exaly  

PULMONARY HYPERSENSITIVITY IN PRAWN WORKERS

Lancet, The, 1980
exaly  

Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory

Food Control, 2012
Chitsiri Rachtanapun
exaly