Results 141 to 150 of about 994 (179)
Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants. [PDF]
Monterisi S +12 more
europepmc +1 more source
Rapid spectrofluorimetric method for traces of gibberelin
A new method for determination of gibberelin has been developed, based on the formation of a fluorescent compound with perchloric acid at 100 °C for 6 min. The maximum excitation and emission wavelengths of the fluorescent compound are 416 nm and 457 nm, respectively. Gibberelin in the range 10–800 ng ml−1 can be determined; the 3σ detection limit is 5
Lijuan Liang
exaly +3 more sources
3-hydroxylation of gibberelin A,12-aldehyde in Gibberella fujikuroi strain rec-193A
Abstract When grown on PDL medium for 11 days the strain REC-193A of Gibberella fujikuroi produces the usual range of gibberellins and ent-kaurenoid metabolites. After 3–5 days under the same conditions of culture, this slow growing strain produces virtually none of these metabolites.
John R. Bearder +2 more
exaly +3 more sources
The effect of gibberelin compounds on the shape of potato tubers
D. J. MacLeod, J. L. Howatt
exaly +3 more sources
EFFECT OF GIBBERELIN ON SETTING AND GROWTH OF NON-POLLINATED PARTHENOCARPIC FRUIT IN MANGO
T. Ogata +3 more
exaly +3 more sources
Gradietn C18 high-performance liquid chromatography of gibberelins
Retention times of 66 gibberellins (GA) in gradient C18 high-performance liquid chromatograhy (HPLC) are reported. These include the retention times of 21 new GAs added to our previously reported 24 GAs. Retention of the other 21 GAs are the ranges estimated from previously reported C8 HPLC.
Jiann-Tsyh Lin +3 more
openaire +2 more sources
AbstractDie Titelverbindung (II) wird durch Trifluoressigsäure‐katalysierte Wagner‐Meerwein‐Umlagerung des Pseudogibberellin A, ‐ Derivats (I) dargestellt.
L. KUTSCHABSKY +3 more
openaire +2 more sources

