Results 221 to 230 of about 12,957 (285)

Herpesviruses in periodontal pocket and gingival tissue specimens

open access: closedOral Microbiology and Immunology, 2000
Human cytomegalovirus (HCMV) and Epstein‐Barr virus type 1 (EBV‐1) are frequently detected in crevicular fluid of deep periodontal pockets, but little or no information is available on occurence of herpesviruses in gingival tissue. This investigation studied the presence of herpesviruses in periodontal pockets and the corresponding gingival tissues ...
Adolfo Contreras   +2 more
openalex   +4 more sources

The pH of gingival crevices and periodontal pockets in children, teenagers and adults

open access: closedArchives of Oral Biology, 1991
Gingival crevice and periodontal pocket pH, measured directly with glass micro-electrodes, was near neutral at most sites in most individuals (mean pH 6.92 +/- 0.03 SEM, 69 subjects). Periodontal state ranged from healthy to periodontitis but neither clinical evidence of gingivitis at a site nor pocket depth were associated with crevicular pH different
F.‐Michael Eggert   +4 more
openalex   +3 more sources

Neutrophils Die in the Gingival Crevice, Periodontal Pocket, and Oral Cavity by Necrosis and Not Apoptosis

open access: closedJournal of Periodontology, 2000
Background: Neutrophils play important roles in the homeostasis of periodontal tissues. However, remarkably little is known about how these cells live and die in the gingival crevice and periodontal pocket. We have examined whether subgingival neutrophils die by necrosis or apoptosis and have begun to study the mechanisms controlling the functional ...
John M. Crawford   +2 more
openalex   +4 more sources

Periodontal pocketing and gingival bleeding in relation to Nordic diet – results from a population‐based survey

open access: closedJournal of Clinical Periodontology, 2016
AbstractAimTo examine whether a Nordic diet measured by the Baltic Sea Diet Score (BSDS) and the Recommended Finnish Diet Score (RFDS) is associated with periodontal condition.Material and MethodsThe study population consisted of non‐smoking, non‐diabetic and non‐rheumatoid individuals in the Health 2000 Survey in Finland. Analyses were made in two age
Leena Jauhiainen   +5 more
  +5 more sources

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