Results 181 to 190 of about 111,668 (344)
Phenylethanoid Glycosides in Cistanches: Chemistry, Pharmacokinetic, and Antitumor Properties
Food Frontiers, Volume 6, Issue 4, Page 2011-2034, July 2025.This review systematically summarizes the representative PhGs found in CH species, their pharmacokinetic parameters, and primary metabolites in humans and rats. Additionally, it examines the antitumor activities of PhGs in CH and their associated signaling pathways against various malignancies.
Jie Li +7 more
wiley +1 more source
Natural dairy cow health [PDF]
, 2011 guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria +3 more
core
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Polysaccharides, proteins, and lipids are key biomacromolecules that determine the structure, function, and nutritional value of food systems. Recent advances in spectroscopic, chromatographic, and imaging techniques have significantly enhanced our ability to characterize their complex structures and dynamic behaviors.
Seid Reza Falsafi +8 more
wiley +1 more source
Chemical and Biological Technologies in AgricultureAims Soil amendments play a pivotal role in revitalizing soil ecosystems degraded by continuous intensive farming practices. However, existing research primarily focuses on chemical or biological amendments, overlooking the potential of plant-derived ...
Xinyue Miao +10 more
doaj +1 more source
On the Occurence of Natural Cross Fertilization in Ginseng and its Prevention
, 1942 Noboru TAKAHASI, Tosio OSUMI
openalex +2 more sources
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Plantago asiatica has been utilized as a dietary supplement in health foods and for medicinal purposes, enjoying a long‐standing acceptance throughout history. This study will provide new insights into the relationship between the antagonistic activity against galectin‐1 of P.asiatica polysaccharides and their applications in the fields of food and ...
Yiqing Li +7 more
wiley +1 more source
Journal of Ginseng Research, 2020 Background: This article aims to compare and analyze the contents of ginsenosides in ginseng of different plant ages from different localities in China.
Yu-Lin Dai +5 more
doaj
Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features
Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4916-4926, July 2025.Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa +8 more
wiley +1 more source