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Genetic Transformation of Panax ginseng (Ginseng)
1999Ginseng (Panax ginseng C.A. Meyer) belongs to the Araliaceae family. In China and Korea, ginseng has been used medicinally for over 1000 years. Old literature recounts that ginseng cultivation in Korea began at least around 400 a.d. and in China around 40 b.c.
Heang Soon Lee+2 more
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Antimicrobial activities of Asian ginseng, American ginseng, and notoginseng
Phytotherapy Research, 2019Asian ginseng (Panax ginseng C.A. Meyer), American ginseng (Panax quinquefolius) and notoginseng (Panax notoginseng) are the three most commonly used ginseng botanicals in the world. With the increasing interests on antimicrobial properties of plants, the antimicrobial activities of ginseng species have been investigated by a number of researchers ...
Lijun Wang+7 more
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Standardization of ginseng processing for maximizing the phytonutrients of ginseng
Food Science and Biotechnology, 2013This study was designed to optimize the process conditions, such as steaming, drying, and extracting, for obtaining the maximum content of prosapogenin (Rg3, Rg2, Rh1, and Rh2) from red ginseng, which has antitumor and anti-cancer properties. The steaming process was performed in an autoclave and the drying and extracting processes were done in dryer ...
Byung-Yong Kim+4 more
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Ginseng in Dermatology: A Review
Current Pharmaceutical Design, 2017Ginseng has gained fame as one of the most popular herbs originating from Eastern countries. Among different species which are known as ginseng, Panax ginseng C. A. Mey. (Korean or Asian ginseng) is the most frequently used one. Ginsenosides have been proposed to account for most of the biological activities of ginseng.
Amirhossein Sahebkar+3 more
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Advances in research on allelopathy of ginseng and American ginseng
China Journal of Chinese Materia Medica, 2010Both ginseng and American ginseng can not be replanted on the same soil consecutively. The article reviews the development and progress of studies on the replant failure of ginseng and American ginseng with a special focus on allelopathy in recent years.
Feng-Jie Lei+3 more
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A ribonuclease from Chinese ginseng (Panax ginseng) flowers
Protein Expression and Purification, 2004A ribonuclease, with a molecular mass of 23kDa, and much higher activity toward poly(U) than poly(C) and only negligible activity toward poly(A) and poly(G), was isolated from the aqueous extract of Chinese ginseng (Panax ginseng) flowers. The ribonuclease was unadsorbed on diethylaminoethyl-cellulose and adsorbed on Affi-gel blue gel and carboxymethyl-
T.B Ng, H.X Wang
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Panax ginseng 人参 (Renshen, Ginseng)
2015Panax ginseng C.A. Meyer is a perennial herb native to Korea and China. It has been used as a herbal remedy in eastern Asia for thousands of years. Ginseng is 60–80 cm tall, its main root being often 5–6 cm long. The herb is fleshy, bifurcate, aromatic, and grayish white to amber yellow.
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