Results 171 to 180 of about 197,605 (217)
Free Tools—Not So “Free”? The Evolution, Risks and Costs of Fishery Stock Assessment Tools
ABSTRACT In fisheries stock assessment, free software tools have proliferated in recent years. These tools provide standardised and, in many cases, well‐tested and efficient ways to conduct and support stock assessments, making cutting edge expertise globally accessible.
Natalie Anne Dowling +6 more
wiley +1 more source
Shotgun Metagenomics Reveals Microbial Diversity, Resistome, and Plasmidome in Dairy Cattle Feces. [PDF]
Shehla S +10 more
europepmc +1 more source
Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês +3 more
wiley +1 more source
Heart-gut interaction in veno-arterial extracorporeal membrane oxygenation: a forgotten axis in critical care perfusion. [PDF]
Omar A.
europepmc +1 more source
Structure of the cultivated citrus super‐pangenome. ABSTRACT The main genetic diversity observed in cultivated citrus results from a reticulate evolution involving four ancestral taxa whose radiation occurred in allopatry. In such context, GWAS analysis, genome diversity and transcriptomic studies will be significantly enhanced through pangenome ...
Gaetan Droc +27 more
wiley +1 more source
An update on pacemaking in the myometrium
Abstract figure legend The spread of multiple electrical signals (panel A, blue‐to‐red indicates increasing electrical excitability) that are spatiotemporally distinct, yet in‐phase with the excitatory episode, determines action potential shape and form (panel B, as recorded by single cell microelectrodes) and ensures contractile amplitude and duration
Susan Wray, Michael J. Taggart
wiley +1 more source
Safety of acute exposure to the food additive glycerol (E 422) from beverages
Abstract The European Commission requested EFSA to assess the acute exposure to glycerol (E 422) from slush ice drinks and de‐alcoholised wine. The acute exposure assessment was conducted on a single‑consumption‑event basis considering the reported use levels and analytical data of glycerol in slush ice drinks and the proposed maximum level of 50,000 ...
EFSA Panel on Food Additives and Flavourings (FAF) +22 more
wiley +1 more source
Microbial communities and tight junction protein expression in the gastrointestinal tract of feedlot cattle. [PDF]
Young JD +9 more
europepmc +1 more source
Graph-augmented multi-modal learning framework for robust android malware detection. [PDF]
Tanveer MU +5 more
europepmc +1 more source

