Results 151 to 160 of about 197,605 (217)

OpenAmp: An Open‐Source Site Amplification Database to Unlock the Potential of Machine Learning

open access: yesEarthquake Spectra, Volume 42, Issue 2, May 2026.
OpenAmp is an open‐source, consistently curated, high‐quality database of earthquake site amplification functions derived from instrumental recordings, accompanied by a comprehensive suite of site metadata, for 1,742 K‐NET and KiK‐net observation sites in Japan.
Chuanbin Zhu   +6 more
wiley   +1 more source

From colonization to invasion: genomic and phenotypic comparison of faecal and bloodstream isolates from the same patients. [PDF]

open access: yesJ Med Microbiol
Khanijau A   +8 more
europepmc   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Unveiling the Bidirectional Relationship on the Effect of Gut Microbiota and Female Infertility: A Narrative Review

open access: yesHealth Science Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background and Aims Dysbiosis is the substitution of the normal gut flora with a dysfunctional array of organisms that influences the outcome of multiple inflammatory pathways, contributing to systemic inflammation and various disease states. It has historically been understudied, with outcomes that may directly or indirectly cause pathologies.
Srijanjali Balagoni   +7 more
wiley   +1 more source

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co‐digestion in a Mediterranean meal model

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4008-4016, May 2026.
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li   +6 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

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