The development of nutrition and dietetics education and accreditation system in Indonesia and various countries: A narrative review. [PDF]
Tsani AFA +5 more
europepmc +1 more source
Noncommunicable diseases risk factors and the risk of COVID-19 among university employees in Indonesia. [PDF]
Widyahening IS +4 more
europepmc +1 more source
Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition. [PDF]
Octavia L +8 more
europepmc +1 more source
Food diversity: its relation to children's health and consequent economic burden. [PDF]
Hasanah A +4 more
europepmc +1 more source
Development of Food Multi-Mix Using a Linear Programming Approach to Fill the Nutrient Gap of Amino Acids and Micronutrients for Stunted Non-Wasted Children. [PDF]
Wirawan NN +4 more
europepmc +1 more source
Assessing National Health Research System in a resource-limited setting: Insights from Indonesia. [PDF]
Dharmawan T +6 more
europepmc +1 more source
Nutrition and non-nutrition determinants of maternal mental disorders, stress and depression in pregnancy amidst a global pandemic: findings from Action against Stunting Hub Indonesia. [PDF]
Fahmida U +6 more
europepmc +1 more source
Projecting the impact of a national strategy to accelerate stunting prevention in East Nusa Tenggara, Indonesia, using the Lives Saved Tool. [PDF]
Andriani H +4 more
europepmc +1 more source
The role of household food insecurity in malnutrition among Indonesian children under 5 years of age: a systematic review and meta-analysis (2015-2025). [PDF]
Sutrisno R +5 more
europepmc +1 more source
Socioeconomic inequalities in overweight and obesity among adults: Results from the Indonesian Food Barometer study. [PDF]
Nurokhmah S, Februhartanty J, Khusun H.
europepmc +1 more source

