Results 151 to 160 of about 61,715 (205)

Hubungan Asupan Zat Gizi Makro dengan Status Gizi Mahasiswi Program Studi S1 Gizi Unesa

Vitalitas Medis : Jurnal Kesehatan dan Kedokteran
The majority of students tend to have irregular eating patterns and often consume unhealthy foods, resulting in nutritional problems such as malnutrition or overnutrition. Malnutrition makes the body more susceptible to infectious diseases, while overnutrition makes the body more susceptible to degenerative diseases.
openaire   +1 more source

School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study. [PDF]

Nutr Res Pract, 2021
Indriasari R, Nadjamuddin U, Arsyad DS, Iswarawanti DN.   +3 more
europepmc   +1 more source

KARAKTERISTIK IBU TERHADAP STATUS GIZI BALITA DI KECAMATAN LINDU KABUPATEN SIGI TAHUN 2016

, 2016
Background: Nutritional status is a state of body as a result of food consumption and the use of nutritional substances. It distinguished between poor nutrition, less, and more. Food consumption gives influence for one’s nutritional status.
SRI RAHAYU N 101 12 010
core  

The development of nutrition and dietetics education and accreditation system in Indonesia and various countries: A narrative review. [PDF]

Asia Pac J Clin Nutr
Tsani AFA, Susetyowati, Arjuna T, Nur Hidayah R, Dieny FF, Putri FAA.   +5 more
europepmc   +1 more source

Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition. [PDF]

Pediatr Gastroenterol Hepatol Nutr
Octavia L, Wirawan NN, Nirmala IR, Sudarma V, Liman PB, Fitrianingsih, Rahardjo W, Nurdiani R, Wiralis.   +8 more
europepmc   +1 more source

Noncommunicable diseases risk factors and the risk of COVID-19 among university employees in Indonesia. [PDF]

PLoS One, 2022
Widyahening IS, Vidiawati D, Pakasi TA, Soewondo P, Ahsan A.   +4 more
europepmc   +1 more source

Food diversity: its relation to children's health and consequent economic burden. [PDF]

BMC Public Health
Hasanah A, Kharisma B, Remi SS, Adam AM, Siregar AYM.   +4 more
europepmc   +1 more source

Development of Food Multi-Mix Using a Linear Programming Approach to Fill the Nutrient Gap of Amino Acids and Micronutrients for Stunted Non-Wasted Children. [PDF]

Foods, 2022
Wirawan NN, Fahmida U, Purwestri RC, Timan IS, Hegar B.   +4 more
europepmc   +1 more source

Assessing National Health Research System in a resource-limited setting: Insights from Indonesia. [PDF]

PLoS One
Dharmawan T, Sutoyo DA, Qorina F, Gamalliel N, Kurniawan M, Kusuma D, Fuady A.   +6 more
europepmc   +1 more source

Nutrition and non-nutrition determinants of maternal mental disorders, stress and depression in pregnancy amidst a global pandemic: findings from Action against Stunting Hub Indonesia. [PDF]

Br J Nutr
Fahmida U, Htet MK, Ameline AS, Angelin TC, Kolopaking R, Davies-Kershaw H, Ferguson EL.   +6 more
europepmc   +1 more source