Results 61 to 70 of about 2,329 (125)

A comparative study of convolutional neural networks and traditional feature extraction techniques for adulteration detection in ground beef

open access: yesSensing and Bio-Sensing Research
The presence of adulteration in meat products, including minced meat, is a serious concern in many parts of the world. Therefore, notable efforts have been made to find fast, non-destructive and efficient methods to detect adulteration in minced meat. In
Leila Bahmani   +4 more
doaj   +1 more source

Níveis de lisina digestível em rações para frangos de corte de 1 a 21 dias de idade mantidos em ambiente de termoneutralidade Requirements of dietary digestible lysine for broilers from 1 to 21 days old on thermoneutral environment

open access: yesRevista Brasileira de Zootecnia, 2005
Dois ensaios foram conduzidos para avaliar rações com diferentes níveis de lisina digestível, mantendo-se ou não a relação aminoacídica, para frangos de corte de 1 a 21 dias, criados em ambiente de termoneutralidade.
Sandra Roselí Valerio Lana   +5 more
doaj   +1 more source

Sistema de alimentação de livre escolha com milho em grão ou moído e concentrado proteico para frangos de corte Feed system of free-choice using grounded or whole corn and protein concentrate for broiler chickens

open access: yesCiência Rural, 1997
O experimento teve como objetivo avaliar os sistemas de alimentação convencional ou de livre escolha, utilizando 6 dietas a base de milho em grão ou moído e concentrado protéico sobre o desempenho de frangos de corte do l° ao 45° dia de idade.
Irineo Zanella   +3 more
doaj   +1 more source

The effect of using Echinacea extract as an immune system stimulant and antioxidant on blood indicators, growth efficiency, and carcass characteristics in broiler chickens to produce a healthy product

open access: yesPoultry Science
: This study aimed to discover how Echinacea powder extract (EPE), an antioxidant, affects the growth rate, body composition, and blood parameters in broilers as an alternative to antibiotics.
Elwy A. Ashour   +6 more
doaj   +1 more source

Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens [PDF]

open access: yesPoultry Science Journal, 2014
This experiment was conducted to study the effect of dietary n-3 to n-6 ratio on performance, immune response, blood parameters and fatty acids profile of broiler chickens.
El-Katcha MI   +3 more
doaj  

The First Record of an Aggressive Form of Ocular Tumour Enhanced by Marek’s Disease Virus Infection in Layer Flock in Al-Najaf, Iraq

open access: yesVeterinary Medicine International
Marek’s disease (MD) is a highly infectious poultry illness with a tendency to form tumours in peripheral nerves and internal organs of affected birds. Tumours accompany MD, mostly caused by oncogenic Gallid alpha herpesvirus 2 (MD Herpes virus serotype ...
Aoula Al-Zebeeby   +3 more
doaj   +1 more source

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