Results 61 to 70 of about 2,463 (159)

Níveis de metionina + cistina total para frangos de corte de 22 a 42 dias de idade mantidos em ambiente termoneutro Levels of total methionine + cystine for 22-to-42-day-old broilers kept under thermoneutral environment

open access: yesRevista Brasileira de Zootecnia, 2007
O experimento foi realizado para determinar a exigência de metionina + cistina (met + cis) para frangos de corte dos 22 aos 42 dias de idade mantidos em ambiente termoneutro (23,5ºC).
Adhemar Rodrigues de Oliveira Neto   +5 more
doaj   +1 more source

Effects of Methionine‐Supplemented Low‐Protein Diets on Production Efficiency, Heat Resilience, and Welfare of Broilers in Tropical Climates

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Methionine supplementation increased feed intake, reduced abdominal fat and total cholesterol levels, and improved physiological parameters in broilers. Thus, methionine supplementation to a low‐protein feed improves production efficiency, heat resilience, and meat quality in broilers reared in hot, humid conditions.
Tchabltien Songuine   +6 more
wiley   +1 more source

Revolutionizing Veterinary Medicine: The Role of Nanoparticles in Advancing Animal Health, Nutrition and Disease Management

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Nanoparticles are transforming animal care by enhancing nutrition, drug delivery and disease prevention. This study highlights their role in improving nutrient absorption in livestock, facilitating targeted drug delivery and boosting vaccine efficacy. Additionally, nanoparticles effectively reduce harmful mycotoxins in animal feeds, promoting overall ...
Mohsen Kazemi
wiley   +1 more source

Electronic supplementary material from Evolutionary design of a flexible, seasonally migratory, avian phenotype: why trade gizzard mass against pectoral muscle mass?

open access: yes, 2019
Includes Text S1 (Knot husbandry), Text S2 (Gizzard and pectoral muscle mass measurements), Text S3 (Model implementation procedures), Table S1 (Age- and year-specific covariance matrices) and Table S2 (RMA slopes)
Mathot, Kimberley J.   +6 more
openaire   +1 more source

A comparative study of convolutional neural networks and traditional feature extraction techniques for adulteration detection in ground beef

open access: yesSensing and Bio-Sensing Research
The presence of adulteration in meat products, including minced meat, is a serious concern in many parts of the world. Therefore, notable efforts have been made to find fast, non-destructive and efficient methods to detect adulteration in minced meat. In
Leila Bahmani   +4 more
doaj   +1 more source

Post mortem findings and their relation to AA amyloidosis in free-ranging Herring gulls (Larus argentatus).

open access: yesPLoS ONE, 2018
Since the late 1990s, high mortality and declining populations have been reported among sea birds including Herring gulls (Larus argentatus) from the Baltic Sea area in Northern Europe.
Désirée S Jansson   +6 more
doaj   +1 more source

Níveis de lisina digestível em rações para frangos de corte de 1 a 21 dias de idade mantidos em ambiente de termoneutralidade Requirements of dietary digestible lysine for broilers from 1 to 21 days old on thermoneutral environment

open access: yesRevista Brasileira de Zootecnia, 2005
Dois ensaios foram conduzidos para avaliar rações com diferentes níveis de lisina digestível, mantendo-se ou não a relação aminoacídica, para frangos de corte de 1 a 21 dias, criados em ambiente de termoneutralidade.
Sandra Roselí Valerio Lana   +5 more
doaj   +1 more source

Selenium requirements based on muscle and kidney selenoprotein enzyme activity and transcript expression in the turkey poult (Meleagris gallopavo).

open access: yesPLoS ONE, 2017
The current NRC selenium (Se) requirement for turkeys is 0.2 μg Se/g diet. We previously fed turkey poults a Se-deficient diet (0.005 μg Se/g) supplemented with 10 graded levels of Se (0, 0.025, 0.05, 0.1, 0.2, 0.3, 0.4, 0.5, 0.75, 1.0 μg Se/g as Na2SeO3,
Rachel M Taylor, Roger A Sunde
doaj   +1 more source

The effect of using Echinacea extract as an immune system stimulant and antioxidant on blood indicators, growth efficiency, and carcass characteristics in broiler chickens to produce a healthy product

open access: yesPoultry Science
: This study aimed to discover how Echinacea powder extract (EPE), an antioxidant, affects the growth rate, body composition, and blood parameters in broilers as an alternative to antibiotics.
Elwy A. Ashour   +6 more
doaj   +1 more source

Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens [PDF]

open access: yesPoultry Science Journal, 2014
This experiment was conducted to study the effect of dietary n-3 to n-6 ratio on performance, immune response, blood parameters and fatty acids profile of broiler chickens.
El-Katcha MI   +3 more
doaj  

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