Food and Environment SafetyChicken, particularly chicken gizzard, is part of the most consumed foods in the world. However, inappropriate use of antibiotics in the farms may induce a transfer of antimicrobial resistance Campylobacter to gizzard consumers.
Sylvain Gnamien TRAORÉ +12 more
doaj
Three-dimensional-mapping of smooth muscle morphogenesis in the vertebrate gastrointestinal tract. [PDF]
Sci RepRuiz Demoulin S +4 more
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Body temperature change in live and dead gizzard shad, Dorosoma Cepedianum
, 1975 T.L. Beitinger +3 more
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Optimizing hammer mill speed: Impact on growth performance, pellet quality, and gizzard gene expression in broilers. [PDF]
Vet WorldTaha TM, Jalal MA, Zakaria HA, Titi HH.
europepmc +1 more source
Gizzard impaction and duodenal perforation in a yellow-billed spoonbill (Platalea leucorodia)
, 2022 Ho-Seong Cho, Yeonsu Oh
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Dietary threonine levels: effect on growth performance and gut organ measurements of indigenous Boschveld chickens. [PDF]
Trop Anim Health ProdSekgotodi TM +3 more
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Notes on Crustacea found in the gizzard of a deep-sea Cephalopod.
, 1910 Thomas Allan Scott
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Comparative Study of Feed Form Effects on Productive Performance, Egg Quality and Nutrient Utilization in Laying Hens. [PDF]
Animals (Basel)Park JH, Kim H, Kim IH.
europepmc +1 more source
The Surgical Removal of the Gizzard from the Domestic Fowl
, 1936 William H. Burrows
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