Results 151 to 160 of about 9,448 (227)

Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step

Thomas P. Oscar
openalex   +1 more source

Gizzard Erosion in Young Broiler Chicks by Fowl Adenovirus Serotype 1 Infection

, 2007
Hiroko Itoh, Yukikazu TAKAE, Kazuyo Taira, Hideyuki Ohta, Satoshi Taharaguchi, Kozo Takase   +5 more
openalex   +2 more sources

Region-Specific Gut Microbiome Variation Between Changle Geese and Yellow-Feathered Broilers: Correlations with Growth and Intestinal Development. [PDF]

Microorganisms
Ye D, Qiu J, Fan Z, Zhu L, Lv C, Guo P.
europepmc   +1 more source

Direct photoaffinity labeling of gizzard myosin with [3H]uridine diphosphate places Glu185 of the heavy chain at the active site.

, 1990
Todd E. Garabedian, Ralph G. Yount
openalex   +1 more source

Gizzard and other lean mass components increase, yet Basal Metabolic Rates decrease, when red knots Calidris canutus are shifted from soft to hard‐shelled food

, 2004
Theunis Piersma, James A. Gessaman, Anne Dekinga, G. Henk Visser   +3 more
openalex   +2 more sources

Interactions between dietary phytate concentration and phytase level on phytate degradation and amino acid digestibility in broiler chickens. [PDF]

Poult Sci
Wolfrum S, Siegert W, Rubio-Cervantes I, Liebhold TM, Feuerstein D, Camarinha-Silva A, Rodehutscord M.   +6 more
europepmc   +1 more source

Effects of dietary xylanase supplementation and insoluble fiber on growth performance, cecal microbial population and intestinal histomorphology in broiler chickens fed wheat-based diet. [PDF]

Poult Sci
Karimipour M, Salari S, Aghaei A.
europepmc   +1 more source

Effects of coarse corn or oat hulls on growth performance, intestinal health, and microbiota modulation in underperforming broilers. [PDF]

Anim Nutr
Akram MZ, Sureda EA, Corion M, Comer L, Zhao H, Schroyen M, Everaert N.   +6 more
europepmc   +1 more source

Butyric, lactic, and propionic acids with their salts as natural growth promoters in broilers. [PDF]

Sci Rep
Samy A, Elsherif HMR.
europepmc   +1 more source

Comparative study on encapsulation and sustained release of anti-Campylobacter jejuni Immunoglobulin Y Using Various pH-Responsive Beads. [PDF]

Poult Sci
Soltani N, Rahimi S, Vasheghani-Farahani E, Eskandari B, Grimes J.   +4 more
europepmc   +1 more source