Effect of Chitosan Properties and Dissolution State on Solution Rheology and Film Performance in Triboelectric Nanogenerators. [PDF]
GelsAraújo F +6 more
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The Effect of pH during Fabrication of Platinum-Containing Polymeric Arsenical Hydrogels. [PDF]
MacromoleculesMagiakos A +5 more
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Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate. [PDF]
FoodsFan Z +6 more
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Designing Stable Mayonnaise: Rheological and Structural Performance Fortified with Antioxidant Star Fruit (<i>Averrhoa carambola</i>) Extract from Ultrasound-Assisted Extraction. [PDF]
GelsZúñiga-Navarro M +2 more
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Electrohydrodynamic printing technology: mechanisms, control, and applications. [PDF]
Microsyst NanoengTian Y +6 more
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Rubber-like DNA hydrogel enabled by fast-shrinking-induced entanglement. [PDF]
Nat CommunLin Z +9 more
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Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat Flour. [PDF]
FoodsPop IA +6 more
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Rheology of Suspensions of TEMPO-Oxidised and Cationic Cellulose Nanofibrils-The Effect of Chemical Pre-Treatment. [PDF]
GelsAlves L +5 more
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Engineered chitosan/HP-β-CD hydrogel for targeted co-delivery of curcumin and berberine for the treatment of ulcerative colitis. [PDF]
J Biol EngLi L +6 more
europepmc +1 more source