Results 131 to 140 of about 199,872 (251)
Extraction, structural characterization, and antioxidant of pectin from pomelo peel
Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng +8 more
wiley +1 more source
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora +7 more
wiley +1 more source
Cellulose nanocrystals and sodium tripolyphosphate are combined through hydrogen bonding to form CNC–TPP complexes, which are subsequently suspended and subjected to shear mixing with corn oil to generate emulsion. The adsorption of CNC–TPP at the oil–water interface enhances the emulsion's stability and uniformity.
Guozhen Wang +7 more
wiley +1 more source
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
This book is Open Access. A digital copy can be downloaded for free from Wiley Online Library.
Explores the behavior of carbon in minerals, melts, and fluids under extreme conditions
Carbon trapped in diamonds and carbonate-bearing rocks in subduction zones are examples of the continuing exchange of substantial carbon ...
Vincenzo Stagno +5 more
wiley +2 more sources
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Aerogel Fiber: A One‐Dimensional Programmable Porous Matter for Next Thermal Management Materials
Aerogel fibers are redefined as one‐dimensional programmable porous matter, where thermal transport is governed by multiscale pathway engineering. By reconstructing and decoupling transport pathways from molecular to textile scales, these systems integrate insulation, radiative cooling, and adaptive thermal regulation.
Lizhi Ren +6 more
wiley +1 more source
Ocean carbon sequestration during glacial climates due to combined Antarctic sea ice expansion and ocean circulation change. [PDF]
Grégorio S +3 more
europepmc +1 more source
Degradation Mechanism and Stabilization Strategies for Large‐Area Perovskite Solar Modules
This review summarizes the degradation mechanisms specific to perovskite solar modules, focusing on large‐area fabrication and uniformity‐related degradation, cell interconnection and degradation related to scribe processing, device encapsulation, reverse‐bias degradation and potential‐induced degradation, and outlines corresponding mitigation ...
Peng Xu +6 more
wiley +1 more source

