Results 251 to 260 of about 28,257 (311)

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath   +5 more
wiley   +1 more source

Postglacial Echoes: Parasite Genomics Uncover Environmental Changes in Postglacial European Lakes. [PDF]

open access: yesMol Ecol
Llaberia-Robledillo M   +7 more
europepmc   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães   +8 more
wiley   +1 more source

Synchronizing climate-carbon cycle heartbeats in the Phanerozoic vegetated icehouses. [PDF]

open access: yesNat Commun
Fang Q   +7 more
europepmc   +1 more source

Astronomically calibrating early Ediacaran evolution. [PDF]

open access: yesNat Commun
Zhang T   +10 more
europepmc   +1 more source

Genomic insights into the evolutionary history and conservation of the living fossil <i>Tetracentron sinense</i>. [PDF]

open access: yesPlant Divers
Jing ZY   +9 more
europepmc   +1 more source

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