Results 101 to 110 of about 97,118 (385)

Erving Goffman at 100: A Chameleon Seen as a Rorschach Test within a Kaleidoscope

open access: yesSymbolic Interaction, EarlyView.
The 100th anniversary of Erving Goffman's birth was in 2022. Drawing on his work, the Goffman archives, the secondary literature, and personal experiences with him and those in his university of Chicago cohort, I reflect on some implications of his work and life, and the inseparable issues of understanding society.
Gary T. Marx
wiley   +1 more source

Effect of Carbon on Adherence of Low-Carbon Enameled Steel

open access: yesTeshugang, 2020
Adherence is a key indicator to characterize bonding strength between porcelain glaze and steel sheet. With different carbon content in the low-carbon enameled steel (/% ;0.020 ~0.050C,0.004 ~0.039Si,0.12 〜0.24Mn,0.008 ~ 0.024P,0.002 ~ 0.007S,0. 0026 ~0.
张丽琴   +4 more
doaj  

Effects of soda lime glass waste on the physical, mechanical and aesthetics properties of sanitary-ware glazes [PDF]

open access: yesScience of Sintering
Recycling some waste industrial products in the traditional ceramics is a sustainable and environmentally friendly approach. This work focused on the incorporation of soda lime glass waste (SLGW) in the manufacturing of sanitary ware glazes.
Mendaci Sonia   +4 more
doaj   +1 more source

Organic Representation as a Critical Media Approach to Leadership Studies in Popular Culture

open access: yesNew Directions for Student Leadership, Volume 2025, Issue 185, Page 75-80, Spring 2025.
ABSTRACT This article applies the critical media concept of organic representation to leadership studies as an analytic of how various creators in popular culture today are not just writing inclusive storytelling but, more notably, modeling new modes of production and self‐presentation that are actively challenging hegemonic industry practices and ...
Raffi Sarkissian
wiley   +1 more source

Modeling of surface roughness effects on glaze ice accretion [PDF]

open access: yes
A series of experimental investigations focused on studying the cause and effect of roughness on accreting glaze ice surfaces were conducted. Detailed microvideo observations were made of glaze ice accretions on 1 to 4 inch diameter cylinders in three ...
Berkowitz, Brian M.   +3 more
core   +1 more source

Creativity and Ideation in Dental Education: Sip, Stain, and Glaze

open access: yes
Journal of Dental Education, EarlyView.
Bina Surti   +3 more
wiley   +1 more source

Surface Flashover in 50 Years: III. Extreme Environments and Industrial Challenges

open access: yesHigh Voltage, EarlyView.
ABSTRACT Modern high‐voltage electrical equipment operates in complex environments where surface conditions are subjected to multifaceted influences from electric fields, thermal gradients, contaminants, irradiation and other extreme environmental factors.
Zhen Li   +6 more
wiley   +1 more source

The study of the technological adequacy of raw materials used in the production of chocolate semi-finished product

open access: yesVestnik MGTU, 2019
Glazed confectionery products are in great demand among consumers. The chocolate glaze is a high-calorie confectionery semi-finished products consisting of sugar, fat and cocoa. The quality of the chocolate glaze depends on the characteristics of the raw
Linovskaya N. V.   +3 more
doaj   +1 more source

Low-Fusing Porcelain Glaze Application on 3Y-TZP Surfaces can Enhance Zirconia-Porcelain Adhesion.

open access: yesBrazilian Dental Journal, 2016
The aim of this study was to assess whether surface treatment improves zirconia-porcelain adhesion. The 3Y-TZP blocks were cut into squares, then polished and sintered.
L. T. Yamamoto   +5 more
semanticscholar   +1 more source

Vessels with epigraphic and pseudo-epigra­phic inscriptions from the territory of the Tsarevskoye settlement

open access: yesЗолотоордынское обозрение
Research objectives: To study 14th century vessels with epigraphic and pseudo-epigraphic inscriptions. Research materials: Ceramic vessels kept in the Archaeological Museum of Kazan Federal University. Results and novelty of the research: In the 1960s,
Iudin N.I., Nuretdinova A.R.
doaj   +1 more source

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