Results 31 to 40 of about 12,044 (300)
Microstructure and optical properties of lustre glazes produced on a copper body [PDF]
Journal of Particle Science and Technology, 2023 In this research, a luster enamel is applied to a copper body. A white glaze, conventionally applied in enamel handcraft, was used as the luster substrate. Silver nitrate was used as the source of the lustre metal.
Tahereh Usefzaei +2 more
doaj +1 more source
Angewandte Chemie, EarlyView.An environmentally adaptive smart window based on the interplay of light‐driven molecular motors and liquid crystal (LC) polymers is developed. The window can dynamically switch among three distinct working states: transparent, reflective, and scattering, depending on ambient temperature and solar light intensity, enabling excellent modulation of ...
Yang Zhang +6 more
wiley +2 more sources
IET Science, Measurement & Technology, 2022 The electrical performance of transmission line insulators will decrease dramatically under ice‐covered conditions, and ice flashover may occur under operating voltage.
Yanpeng Hao +5 more
doaj +1 more source
Glaze production at an early Islamic workshop in al-Andalus [PDF]
, 2018 This is a pre-print of an article published in Archaeological and Anthropological Sciences. The final authenticated version is available online at: https://doi.org/10.1007/s12520-018-0666-y.The study and analysis of the materials found in one of the ...
Molera Marimon, Judit +2 more
core +1 more source
, 2021 The imperial yellow-glazed porcelain of the Ming Dynasty originated in the early15th century AD. Its high status and fine material quality make its beginnings, glaze characteristics and technological development worthy of further study. In this research,
Zhe Yu Wang +15 more
core +1 more source
Ornamentation on Glazed Ceramics of Khorezm (13th–14th CC.)
Археология евразийских степей, 2022 Archaeological materials and data from written sources indicate that Khorezm had recovered from the consequences of the Mongol conquest by the second half of the 13th century.
Aisulu D. Iskanderova +1 more
doaj +1 more source
New fat ingredients in confectionary for a healthy diet [PDF]
E3S Web of Conferences, 2021 An important segment of the functional food market is products of the confectionery industry covered with chocolate or confectionery glaze for a healthy diet. The selection of high-quality and technological fat ingredients for the glaze for such products
Baranova Zinaida +4 more
doaj +1 more source
The glass-like glazed coating made of cathode-ray tube faceplates cullet
Trudy Odesskogo Politehničeskogo Universiteta, 2016 The tendency of the current time is to find ways of expedient municipal solid waste recycling as a secondary raw material with similar physicochemical and mechanical characteristics for the purpose of efficient use of resources and reduction of harmful ...
N.І. Zavgorodnya, О.А. Pivovarov
doaj +1 more source
Insulator fault feature extraction system of substation equipment based on machine vision
IET Networks, EarlyView., 2022 Abstract The artificial intelligence technology and intelligent automation are more and more widely used, the insulators play a supporting and insulating role in the operation of the grid. The use of machine vision inspection technology to detect insulator faults has become an inevitable trend of the times.
Keruo Jiang +4 more
wiley +1 more source
Пищевые системыGlaze, giving confectionery products an aesthetically attractive appearance, provides the possibility of prolonging their shelf life. The main raw components of the glaze are sugar and fat, which determines its high caloric content. Modern trends dictate
E. V. Mazukabzova
doaj +1 more source