Results 121 to 130 of about 5,314 (198)

Tannin Rich-Extracts: Natural Solutions for Preserving the Physicochemical, Oxidative, and Microbiological Quality of Beef Patties During Cold Storage. [PDF]

Antioxidants (Basel)
Potenziani G, Molino S, Franciosa I, Ferrocino I, Glicerina VT, Cardenia V.   +5 more
europepmc   +1 more source

Effect of glycerin gel application for post-curing process on the flexural strength, elastic modulus, and microhardness of 3D printing resins. [PDF]

Braz Dent J
Soares LM, Romano BC, André CB, Giannini M.   +3 more
europepmc   +1 more source

Oxidative stability and physicochemical changes of dark chocolates with essential oils addition. [PDF]

Heliyon, 2023
Quispe-Sanchez L, Mestanza M, Oliva-Cruz M, Rimarachín N, Caetano AC, Chuquizuta T, Goñas M, Ambler Gill ER, Chavez SG.   +8 more
europepmc   +1 more source

Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods. [PDF]

Front Nutr
Foligni R, Glicerina VT, Orkusz A, Mannozzi C.   +3 more
europepmc   +1 more source

Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours. [PDF]

Front Nutr, 2022
Quispe-Sanchez L, Mestanza M, Goñas M, Gill ERA, Oliva-Cruz M, Chavez SG.   +5 more
europepmc   +1 more source

Evaluation of enamel wear after the use of whitening toothpastes. [PDF]

Clin Oral Investig
Neto AJT, Guimarães RP, do Nascimento ABL, Teixeira HM.   +3 more
europepmc   +1 more source

Recuperación de glicerina grado USP a partir de sublejia residual de la saponificación de jabones.

, 2001
Este trabajo describe el proceso que se realizó en colgate palmolive del Ecuador a fin de recuperar glicerina de grado USP, a partir de los residuos de sublejia resultante de la saponificación de jabones, contiene el diseño y la operación de la refinería
Serrano Segura, Óscar Marcelo, Espol
core  

Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder. [PDF]

Foods, 2022
Borriello A, Miele NA, Masi P, Cavella S.   +3 more
europepmc   +1 more source

Technological characterization of strawberry spread: comparison of bulking agent types. [PDF]

Food Sci Biotechnol
Aden HM, Aydemir O, Beşir Özgeçen A.
europepmc   +1 more source

[Ph stability of four hydrogen peroxide bleaching gels at different time intervals]. [PDF]

Rev Cient Odontol (Lima), 2021
Ruiz Gamero CA.
europepmc   +1 more source