Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods. [PDF]
Foligni R +3 more
europepmc +1 more source
Fabrication of γ-cyclodextrin-Based metal-organic frameworks as a carrier of cinnamaldehyde and its application in fresh-cut cantaloupes. [PDF]
Che J +6 more
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Chemical Stability of Ceftazidime Compounded in Saline, Glycerin and Dexamethasone-SP Solutions Stored at -20°C, 4°C and 25°C Over a 60 Day Period. [PDF]
Snidow M +6 more
europepmc +1 more source
Enrichment of dark chocolate with vitamin D3 (free or liposome) and assessment quality parameters. [PDF]
Didar Z.
europepmc +1 more source
Pityriasis rubra pilaris post-infection due COVID-19: case report. [PDF]
Aguilar-Gamboa FR +3 more
europepmc +1 more source
Technological characterization of strawberry spread: comparison of bulking agent types. [PDF]
Aden HM, Aydemir O, Beşir Özgeçen A.
europepmc +1 more source
Strategies for synchronizing chocolate conching batch process data using dynamic time warping. [PDF]
Peres FAP +3 more
europepmc +1 more source
Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storage. [PDF]
Pietrosanto A +4 more
europepmc +1 more source
[Revascularization in immature permanent tooth with apical periodontitis using Neoputty MTA. Case report]. [PDF]
Cordido Useche AI +2 more
europepmc +1 more source
Anatomical Study of the Motor Branches of the Radial Nerve in the Forearm. [PDF]
Caetano EB +5 more
europepmc +1 more source

