[Ph stability of four hydrogen peroxide bleaching gels at different time intervals]. [PDF]
Ruiz Gamero CA.
europepmc +1 more source
Evaluation of enamel wear after the use of whitening toothpastes. [PDF]
Neto AJT +3 more
europepmc +1 more source
Chemical Stability of Ceftazidime Compounded in Saline, Glycerin and Dexamethasone-SP Solutions Stored at -20°C, 4°C and 25°C Over a 60 Day Period. [PDF]
Snidow M +6 more
europepmc +1 more source
Fabrication of γ-cyclodextrin-Based metal-organic frameworks as a carrier of cinnamaldehyde and its application in fresh-cut cantaloupes. [PDF]
Che J +6 more
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Enrichment of dark chocolate with vitamin D3 (free or liposome) and assessment quality parameters. [PDF]
Didar Z.
europepmc +1 more source
Ultrasound-assisted modification of physicochemical, functional, and sensory properties in camel milk chocolate. [PDF]
Kumar Y +5 more
europepmc +1 more source
Technological characterization of strawberry spread: comparison of bulking agent types. [PDF]
Aden HM, Aydemir O, Beşir Özgeçen A.
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Strategies for synchronizing chocolate conching batch process data using dynamic time warping. [PDF]
Peres FAP +3 more
europepmc +1 more source
Pityriasis rubra pilaris post-infection due COVID-19: case report. [PDF]
Aguilar-Gamboa FR +3 more
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Azione de'cloruri e de'bromuri di fosforo sulla glicerina [PDF]
M. Berthelot, S. Luca
openaire +1 more source

