Results 181 to 190 of about 30,044 (239)

Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent. [PDF]

open access: yesJ Food Sci Technol, 2022
Bursa K   +7 more
europepmc   +1 more source

Composição química da carne de cordeiros alimentados com glicerina bruta na fase de terminação. [PDF]

open access: yes, 2011
LAGE, J. F.   +5 more
core  

Sobre la esterificación de ácidos grasos con glicerina

open access: yes, 1950
Fil: Ficher, Miguel. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
openaire   +2 more sources

INNERVATION OF THE MEDIAN NERVE MOTOR BRANCHES IN THE FOREARM AND ITS CLINICAL SIGNIFICANCE. [PDF]

open access: yesActa Ortop Bras, 2020
Caetano EB   +5 more
europepmc   +1 more source

[Electronic cigarette: utopia safe cigarette]. [PDF]

open access: yesAten Primaria, 2014
Ribera Osca JA   +2 more
europepmc   +1 more source

Genotype-dependent response to water deficit: increases in maize cell wall digestibility occurs through reducing both p-coumaric acid and lignification of the rind. [PDF]

open access: yesFront Plant Sci
López-Malvar A   +8 more
europepmc   +1 more source

Otimização de métodos de análise para fase de glicerina da síntese de biodiesel. [PDF]

open access: yes, 2011
ANTONIASSI, R.   +3 more
core  

Análise sensorial da carne de cordeiros lactentes terminados a pasto e suplementados com níveis de glicerina bruta. [PDF]

open access: yes, 2012
BRUTTI, D. D.   +7 more
core  

Targeting enhanced digestibility: Prioritizing low pith lignification to complement low p-coumaric acid content as environmental stress intensity increases. [PDF]

open access: yesPLoS One
Main O   +16 more
europepmc   +1 more source

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