Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent. [PDF]
Bursa K +7 more
europepmc +1 more source
Composição química da carne de cordeiros alimentados com glicerina bruta na fase de terminação. [PDF]
LAGE, J. F. +5 more
core
Sobre la esterificación de ácidos grasos con glicerina
Fil: Ficher, Miguel. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
openaire +2 more sources
INNERVATION OF THE MEDIAN NERVE MOTOR BRANCHES IN THE FOREARM AND ITS CLINICAL SIGNIFICANCE. [PDF]
Caetano EB +5 more
europepmc +1 more source
[Electronic cigarette: utopia safe cigarette]. [PDF]
Ribera Osca JA +2 more
europepmc +1 more source
Traduccions i Extractes: Contribució a l'estudi dels ciments al litargiri i a la glicerina [PDF]
H. Stager
core +1 more source
Genotype-dependent response to water deficit: increases in maize cell wall digestibility occurs through reducing both p-coumaric acid and lignification of the rind. [PDF]
López-Malvar A +8 more
europepmc +1 more source
Otimização de métodos de análise para fase de glicerina da síntese de biodiesel. [PDF]
ANTONIASSI, R. +3 more
core
Análise sensorial da carne de cordeiros lactentes terminados a pasto e suplementados com níveis de glicerina bruta. [PDF]
BRUTTI, D. D. +7 more
core
Targeting enhanced digestibility: Prioritizing low pith lignification to complement low p-coumaric acid content as environmental stress intensity increases. [PDF]
Main O +16 more
europepmc +1 more source

