Results 51 to 60 of about 12,041,342 (342)
Technology management in global competition and competitive advantage
Pressacademia, 2017 Technology is a major factor for success in the global competitive environment. In today's world, by technological development, competition become more intense and new opportunities arise. Obtaining an advantageous position in the global competitive environment depends on satisfying consumer demands with best quality at an affordable cost.
openaire +3 more sources
Synergistic perspectives—How single‐molecule biophysics complement biochemical understanding
FEBS Letters, EarlyView.In this review, we discuss how ensemble biochemistry and single‐molecule approaches are complementary, outline commonly used single‐molecule techniques, and illustrate their relevance through two representative case studies: chromatin organization by SMC complexes and pathway choice during DNA double‐strand break repair.
Sara De Bragança +2 more
wiley +1 more source
Innovation and Imitation: Corporate Strategies for Global Competition
Symphonya, 2012 In open markets where competition is strong, innovation loses its role of ‘ideological hierarchy’ over imitation; both have the common goal of maximising company profitability, with the constraint of optimising performance results in the very short term.
Silvio M. Brondoni
doaj +1 more source
Structural and biochemical analysis of a B12 superbinder
FEBS Letters, EarlyView.BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices +3 more
wiley +1 more source
Planned Obsolescence, Total Quality, Zero Defects and Global Competition
Symphonya, 2018 A global firm's success is conditioned by its ability to manage the system of intangible corporate assets (corporate culture, corporate identity, and information system) and intangible product assets (product design, brand equity and pre/after-sales ...
Silvio M. Brondoni
doaj +1 more source
Global Competition for Attracting Talents and the World Economy
, 2016 This paper studies the effect of liberalizing the international mobility of college-educated workers on the world economy. First, we combine data on effective and desired migration to identify the net pool of foreign talents (NPFT) of selected high ...
F. Docquier, Joël Machado
semanticscholar +1 more source
The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation
FEBS Letters, EarlyView.Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge +6 more
wiley +1 more source
Challenging the need for a 'Global' Competition Law
, 2014 In recent years there has been increasing global recognition of the importance and significance of competition law to business and commercial conduct. Over 120 jurisdictions have now adopted a system of competition law with an increasing number of others
Cejnar, Leela, Burgess, Rachel
core +1 more source
Ouverture de ‘The 4th Industrial Revolution. Business Model Innovation & Global Competition’
Symphonya, 2018 The 4th Industrial Revolution is expected to lead to a paradigm shift in business, with strong effects on manufacturing and service processes, and consequent competitive advantages for firms, industries, and regional/national systems.
Silvio M. Brondoni, Enrico Zaninotto
doaj +1 more source
Journal des Mathématiques Pures et Appliquées, 2019 We study a Lotka–Volterra type reaction–diffusion–advection system, which describes the competition for the same resources between two aquatic species undergoing different dispersal strategies, as reflected by their diffusion and/or advection rates.
Y. Lou, Xiao-Qiang Zhao, Peng Zhou
semanticscholar +1 more source