Results 1 to 10 of about 242,018 (266)

Open data for COVID-19 policy analysis and mapping

open access: yesScientific Data, 2023
As the COVID-19 pandemic unfolded in the spring of 2020, governments around the world began to implement policies to mitigate and manage the outbreak. Significant research efforts were deployed to track and analyse these policies in real-time to better ...
Rebecca Katz   +14 more
doaj   +1 more source

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity, 2021
Background Evidence suggests that dietary intake of UK children is suboptimal. As schools provide an ideal natural environment for public health interventions, effective and sustainable methods of improving food knowledge and dietary habits in this ...
Sarah F. Brennan   +12 more
doaj   +1 more source

Global Human Settlement Analysis for Disaster Risk Reduction [PDF]

open access: yesThe International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2015
The Global Human Settlement Layer (GHSL) is supported by the European Commission, Joint Research Center (JRC) in the frame of his institutional research activities.
M. Pesaresi   +9 more
doaj   +1 more source

Application of an Improved 2-Dimensional High-Throughput Soybean Root Phenotyping Platform to Identify Novel Genetic Variants Regulating Root Architecture Traits

open access: yesPlant Phenomics, 2023
Nutrient-efficient root system architecture (RSA) is becoming an important breeding objective for generating crop varieties with improved nutrient and water acquisition efficiency.
Rahul Chandnani   +14 more
doaj   +1 more source

Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APCmin mice

open access: yesnpj Science of Food, 2022
Colorectal cancer (CRC) is the second most prevelant malignancy in Europe and diet is an important modifiable risk factor. Processed meat consumption, including meats with preservative salts such as sodium nitrite, have been implicated in CRC ...
William Crowe   +6 more
doaj   +1 more source

Behavioural traits of rainbow trout and brown trout may help explain their differing invasion success and impacts

open access: yesScientific Reports, 2022
Animal behaviour is increasingly recognised as critical to the prediction of non-native species success and impacts. Rainbow trout and brown trout have been introduced globally, but there appear to be differences in their patterns of invasiveness and ...
Ciara L. O. McGlade   +6 more
doaj   +1 more source

A model framework to communicate the risks associated with aflatoxins

open access: yesnpj Science of Food, 2023
Risk communication is defined as the interactive exchange of information and opinions concerning risk, risk-related factors and risk perceptions amongst all the stakeholders of food safety throughout the risk analysis process. The interactive exchange of
Kiran Bhardwaj   +8 more
doaj   +1 more source

Data and cooperation required for Venezuela’s refugee crisis during COVID-19

open access: yesGlobalization and Health, 2020
The deteriorating political and economic situation in Venezuela has ramifications far beyond the Latin American country’s borders as almost five million Venezuelans fled and migrated into countries in the region due to the crisis at home. The scarcity of
Claire J. Standley   +4 more
doaj   +1 more source

Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study

open access: yesnpj Science of Food, 2022
Increasing awareness of antimicrobial resistance (AMR) has raised concerns surrounding antimicrobial use (AMU) in food-producing animals and has focused attention towards livestock production free from antibiotic use.
Hollie Bradford   +3 more
doaj   +1 more source

Microbiome and ecotypic adaption of Holcus lanatus (L.) to extremes of its soil pH range, investigated through transcriptome sequencing

open access: yesMicrobiome, 2018
Background Plants can adapt to edaphic stress, such as nutrient deficiency, toxicity and biotic challenges, by controlled transcriptomic responses, including microbiome interactions. Traditionally studied in model plant species with controlled microbiota
Ellen Young   +3 more
doaj   +1 more source

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