Results 11 to 20 of about 81,592 (259)

Estimating environmental costs of greenhouse gas emissions in saffron production systems (case study: Torbat Hadiriyah) [PDF]

Zirā̒at va Fanāvarī-i Za̒farān, 2019
The production of saffron as one of the most expensive agricultural and pharmaceutical products in the world has a high comparative advantage. Considering the importance of producing this product in Iran as an important non-oil export commodity and its ...
Amin Nezamoleslami, Lili Abolhassani, Naser Shahnoushi, Alireza Karbasi, Dariush Khezrimotlagh   +4 more
doaj   +1 more source

Reducing dietary crude protein in broiler diets does not compromise performance and reduces environmental impacts, independently from the amino acid density of the diet

Journal of Applied Poultry Research, 2022
SUMMARY: The objective of the present experiment was to investigate the influence of dietary crude protein (CP), standardized ileal digestible (SID) Lys level and their interaction in male Ross 308 broilers.
William Lambert, Tristan Chalvon-Demersay, Romain Bouvet, Josselin Le Cour Grandmaison, Simon Fontaine   +4 more
doaj   +1 more source

Global warming impact of fluorinated gases in ophthalmic surgeries at a tertiary eye center in India

Indian Journal of Ophthalmology, 2023
Purpose: Global warming is one of the greatest health threats of the 21st century. The ophthalmic sector contributes to the emission of greenhouse gases, thus altering the natural environment. There is currently no data on global emissions of fluorinated
Ramya R Nadig, B Deepak, Vidya Neelamegam, George Moussa, Rajiv Raman   +4 more
doaj   +1 more source

Evaluating Global Warming Potentials with historical temperature [PDF]

Climatic Change, 2009
Global Warming Potentials (GWPs) are evaluated with historical temperature by applying them to convert historical CH4 and N2O emissions to equivalent CO2 emissions. Our GWP analysis is based on an inverse estimation using the Aggregated Carbon Cycle, Atmospheric Chemistry, and Climate Model (ACC2).
Tanaka, K., O'Neill, B.C., Rokityanskiy, D., Obersteiner, M., Tol, R.S.J.   +4 more
openaire   +5 more sources

Selected aspects of edible insect rearing and consumption - A review

Czech Journal of Food Sciences, 2021
The presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste ...
Jiří Mlček, Anna Adámková, Martin Adámek, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Veronika Hlobilová   +6 more
doaj   +1 more source

Author Correction: Predicting biomass global warming potential with FT-NIR spectroscopy. [PDF]

Sci Rep
Gyawali P, Shrestha B, Phanomsophon T, Posom J, Pornchaloempong P, Sirisomboon P, Shrestha BP, Funke A.   +7 more
europepmc   +2 more sources

Potential changes in climate indices in Alberta under projected global warming of 1.5–5 °C

Journal of Hydrology: Regional Studies, 2023
Study region: Alberta province, Canada Study focus: The global average surface temperature has continuously warmed at an unprecedentedly rapid rate since the mid-20th century.
Hyung-Il Eum, Babak Fajard, Tom Tang, Anil Gupta   +3 more
doaj   +1 more source

Economic global warming potentials

International Journal of Energy Research, 1994
A reformulation of global warming potentials is propounded, that combines the time-horizon and discounting definitions, and covers both ordinary atmospheric forcing (via greenhouse gases) and its rate-of-change. Insofar as GWPs are used to guide investment and socioeconomic choices, there is merit in adopting cost-benefit techniques.
Max K. Wallis, Nigel J. D. Lucas
openaire   +1 more source

Global warming potential of pavements

Environmental Research Letters, 2009
Pavements comprise an essential and vast infrastructure system supporting our transportation network, yet their impact on the environment is largely unquantified. Previous life-cycle assessments have only included a limited number of the applicable life-cycle components in their analysis.
Santero, Nicholas J, Horvath, Arpad
openaire   +3 more sources

A New Approach to LCA Evaluation of Lamb Meat Production in Two Different Breeding Systems in Northern Italy

Frontiers in Veterinary Science, 2020
Lamb meat production provides vital landscape-management and ecosystem services; however, ruminant farming produces a considerable share of the world's greenhouse gas emissions.
Andreas Geß, Irene Viola, Silvia Miretti, Elisabetta Macchi, Giovanni Perona, Luca Battaglini, Mario Baratta   +6 more
doaj   +1 more source