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Gelation of globular proteins

Faraday Discussions of the Chemical Society, 1974
Globular proteins form gels as a result of aggregation to form strands followed by interaction of the strands to form the gel mesh. An approximate (pore size, concentration) relationship can be predicted from selected models of the aggregation process, which is consistent with that determined from electron micrographs of gels.
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Topology of globular proteins

Journal of Theoretical Biology, 1974
Abstract This paper inquires whether it is reasonable to expect the native structure of proteins to be “knotted”. To this end, some topological properties of polypeptides containing disulfide bridges are discussed using notions from mathematical knot theory and graph theory.
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The absorption of globular proteins

Biopolymers, 1973
AbstractA series of experiments is suggested to elucidate further the nature of the adsorption of globular proteins on polar solid surfaces. Two ratios of surface energies and the total protein volume are used to characterize the expected form of the adsorbed species. A simple model calculation illustrates the approach.
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Conformational stability of globular proteins

Trends in Biochemical Sciences, 1990
The conformational stability of ribonuclease T1 has been measured as a function of the variables of most interest to biochemists: temperature, pH, salt concentration, disulfide-bond content and amino acid sequence. The results provide insight into the forces that stabilize globular proteins.
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Enhancing Stability of Hybrid Perovskite Solar Cells by Imidazolium Incorporation

Solar Energy Materials and Solar Cells, 2021
Arpad Mihai Rostas   +2 more
exaly  

Adsorption Of Globular Proteins

2005
Norde, W., Buijs, J., Lyklema, J.
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GlobPlot: Exploring Protein Sequences for Globularity and Disorder.

Nucleic Acids Research, 2003
Rob B Russell   +2 more
exaly  

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