Changes in blood serum protein profile in low-yielding ewes during the periparturient period [PDF]
Background: In high-yielding dairy ewes, metabolic and reproductive processes occurring around the time of parturition and during lactation initiation are accompanied by several changes in blood biochemical parameters, including those related to protein
Veronika Glembova +3 more
doaj +2 more sources
Effects of removing albumins and globulins on the thermal stability, food quality and starch digestibility of α-amylase hydrolyzed rice flour [PDF]
Instant rice flour products are usually produced by hydrolyzing rice flour using α-amylase. As albumins and globulins are major allergenic proteins in rice flour, the effects of removing albumins and globulins on the thermal stability, food quality and ...
Qin Feng +7 more
doaj +2 more sources
Investigating the plasma electrophoretic protein profile of kids and lambs during the neonatal period: An overview of their immuno-inflammatory status [PDF]
The study aimed to evaluate how plasma total proteins, their fractions (i.e. albumin, α1-, β-, γ-globulins) and A/G ratio change in lambs and kids over the first month of life.
Francesca Arfuso +7 more
doaj +2 more sources
The objective of this study was to compare the electrophoretic pattern of serum proteins in newborn calves, lambs, goat kids and piglets in precolostral blood samples.
Csilla Tóthová +3 more
doaj +1 more source
Production Efficiency and Total Protein Yield in Quinoa Grown under Water Stress
The increasing water scarcity affects the agricultural sector, and it is a significant constraining factor for crop production in many areas of the world. Water resource management and use related to crop productivity is the most important factor in many
Antonio A. Pinto +4 more
doaj +1 more source
Biosystematic analysis of genus Rattus (Rodentia: Murinae) in Iran using total proteins of plasma and esterase-1 [PDF]
Genus Rattus from the subfamily Murinae has a wide geographical distribution throughout the world. Three species of this genus have been reported in Iran so far.
R Attar-Yazdi, M Moghadam Matin, R Jalal
doaj +1 more source
Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions
The hemp seed contains protein fractions that could serve as useful ingredients for food product development. However, utilization of hemp seed protein fractions in the food industry can only be successful if there is sufficient information on their ...
Comfort F. Ajibola, Rotimi E. Aluko
doaj +1 more source
Seed-produced anti-globulin VHH-Fc antibodies retrieve globulin precursors in the insoluble fraction and modulate the Arabidopsis thaliana seed subcellular morphology [PDF]
Key message Nanobody-heavy chain (VHH-Fc) antibody formats have the potential to immunomodulate even highly accumulating proteins and provide a valuable tool to experimentally modulate the subcellular distribution of seed storage proteins.
Altmann, Friedrich +7 more
core +2 more sources
The Influence of feeding of polyacrylamide and mineral-vitamin supplements on growth indices and digestivity of nutrients of young food in young [PDF]
The effect of feeding polyacrylamide (PA) and mineral-vitamin supplements (MVD) on the average daily gain, hematological parameters, nutrient digestibility in pigs, metabolism of nitrogen, calcium, phosphorus, iron, cobalt, copper, zinc and manganese at ...
Fesenko V. +4 more
doaj +1 more source
The grain yield, as well as the quality and safety of the wheat grains and corresponding malt can be compromised by Fusarium spp. infection. The protein content of the grain affects the chemical composition and enzyme levels of the finished malt.
Valentina Spanic +3 more
doaj +1 more source

