Results 21 to 30 of about 25,170 (165)
Journal of BioScience and BiotechnologyPhytalproteins have an immense role in plant’s growth and sustenance processes. They can be used as nutritional enhancers of foods we consume. Rheumatoid arthritis is an autoimmune disorder, prevalent in both sexes of humans and especially those above ...
Jayaparada Rao Chunduri +2 more
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Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.)
Grasas y Aceites, 2012 J. curcas seed proteins were fractioned according to the Osborne method and some biochemical properties were determined for these fractions. Glutelins (378 g kg–1 protein) and globulins (201 g kg–1 protein) were the main components.
L. Peralta-Flores +5 more
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Mung bean proteins and peptides: nutritional, functional and bioactive properties
Food & Nutrition Research, 2018 To date, no extensive literature review exists regarding potential uses of mung bean proteins and peptides. As mung bean has long been widely used as a food source, early studies evaluated mung bean nutritional value against the Food and Agriculture ...
Zhu Yi-Shen +2 more
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The Iraqi Journal of Veterinary Medicine, 2022 Electrophoretic patterns of serum protein in 12 Arabian race horses acutely infected with Babesia equi revealed a significant decrease in albumin ...
A.SH. SULTAN
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THE INTRODUCTION OF COWPEA (VIGNA SAVI) IN THE NIZHNEVOLZHSKY REGION
Зерновое хозяйство России, 2018 The introduction of cowpea gives an opportunity to use the crop for agricultural production, for fodder production and for the introduction of the new and useful food product.
A. Z. Bagdalova, V. I. Zhuzhukin
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INDICATORS OF PROTEIN METABOLISM IN CALVES WITH BRONCHOPNEUMONIA UNDER INDIVIDUAL THERAPY
Ukrainian Journal of Veterinary Sciences, 2020 Respiratory diseases of animals are a significant problem in veterinary medicine. They cause a lot of economic damage to farms, consisting of decreasing productivity and breeding qualities of animals and their deaths.
M. V. DROBOT
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Estudio electroforético de las albúminas y globulinas de cuatro genotipos de Canavalia ensiformis
Archivos Latinoamericanos de Nutrición, 2000 Para el estudio de las albúminas y globulinas de semillas de Canavalia ensiformis, se utilizaron la electroforesis en gel discontinuo de poliacrilamida (PAGE) y la electroforesis en gel discontinuo de poliacrilamida con dodecil sulfato de sodio (PAGE ...
Ligia Ortiz de Bertorelli +1 more
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PlantsThe objective of this study was to evaluate the chemical composition of two chickpea varieties, ‘Costa 2004’ and ‘El Patrón’, and to characterize their proteins to determine their technological potential for the food industry.
Selene Pascual-Bustamante +5 more
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AgricultureEmerging research evokes selection for various plant secondary compounds as a potential driver of ruminant diet selection, through animals’ evident ability to rectify deficiencies and even self-medicate.
Sebastian P. Schreiber +3 more
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ВЛИЯНИЕ БИОСТИМУЛЯТОРОВ И ПРОБИОТИКОВ НА ЕСТЕСТВЕННУЮ РЕЗИСТЕНТНОСТЬ СВИНЕЙ
Ветеринарная патология, 2011 in article action probiotics and biostimulators on natural resistance is considered. Application „Ѓ„‚„Ђ„q„y„Ђ„„„y„{„Ђ„r promoted increase in whey of blood of the general protein, to decrease ѓА-globulins and to increase ѓБ ...
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