Results 251 to 260 of about 32,163 (289)

Antithymocyte-globulin/Immune-globulin/Rituximab

Reactions Weekly
openaire   +2 more sources

Functionality and digestibility of albumins and globulins from lentil and horse gram and their effect on starch rheology

Food Hydrocolloids, 2016
Narpinder Singh, Amritpal Kaur
exaly  

A SUBCLASS OF HUMAN γA-GLOBULINS (γA2) WHICH LACKS THE DISULFIDE BONDS LINKING HEAVY AND LIGHT CHAINS

Journal of Experimental Medicine, 1968
William J Yount, H M Grey
exaly  

THE GLOBULINS

BMJ, 1961
openaire   +1 more source

ACTIVITY OF DISSOCIATED AND REASSOCIATED 19S ANTI-γ-GLOBULINS

Journal of Experimental Medicine, 1964
R E Schrohenloher, T B Tomasi
exaly  

Physicochemical and Structural Properties of 8S and/or 11S Globulins from Mungbean [Vigna radiata(L.) Wilczek] with Various Polypeptide Constituents

Journal of Agricultural and Food Chemistry, 2010
Chuan-He Tang
exaly  

FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction

Food Hydrocolloids, 2008
Xiaoyan Zhao, Fusheng Chen
exaly  

In vitro digestibility of globulins from cowpea (Vigna unguiculata) and xerophitic algaroba (Prosopis juliflora) seeds by mammalian digestive proteinases: a comparative study

Food Chemistry, 2002
José Xavier-Filho
exaly  

Globuline

Fresenius' Zeitschrift für analytische Chemie, 1960
openaire   +1 more source

Autoimmune Gamma a Globulin

New England Journal of Medicine, 1968
openaire   +2 more sources