Results 21 to 30 of about 140,181 (293)
Mammary mechanisms for lactoferrin: interactions with IGFBP-3. [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2000 Lactoferrin (Lf) is an iron-binding protein found in high concentrations in mammary secretions but synthesized by many tissues. Bovine mammary tissue secretes microg/ml mass of Lf in milk, but during involution and prepartum periods, 20-80 mg per ml ...
Baumrucker C.R.
doaj
Correlation between productive and interior traits of steers of different genotypes
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022 The objective was to study the productive and biological traits of young cattle of the Kalmyk breed and its crosses. The experiment was conducted on 4 groups of steers, 10 heads each, at OAO Shurupovskoe, Frolovsky District, Volgograd Region.
I.F. Gorlov +6 more
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Journal of Nutritional Science, 2015 The role of seed proteins, especially soyabean 7S globulins, in controlling dyslipidaemia is widely acknowledged. Amino acid sequence homology among the proteins of this family could reflect similar biological functions in other species.
Ederlan S. Ferreira +6 more
semanticscholar +1 more source
Molecules, 2019 This study was conducted with an aim to determine the interactions of pure phenolic compounds (gallic acid, ferulic acid, chlorogenic acid, quercetin, apigenin, and catechin) and phenolics from plant extracts (green tea and green coffee) with protein ...
Łukasz Sęczyk +3 more
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Journal of Experimental Medicine, 1922 A comparison of the appearance of the agglutinins for Bacillus abortus in the blood of new-born calves with the first appearance of globulins in the same blood following the ingestion of colostrum indicates that the agglutinins are associated with the ...
M. Orcutt, P. E. Howe
semanticscholar +1 more source
Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.)
Grasas y Aceites, 2012 J. curcas seed proteins were fractioned according to the Osborne method and some biochemical properties were determined for these fractions. Glutelins (378 g kg–1 protein) and globulins (201 g kg–1 protein) were the main components.
L. Peralta-Flores +5 more
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Journal of Immunology, 1924 This preliminary communication is made at this time because of the interest aroused by Hooker's communication at the December meeting of the Society of American Bacteriologists.
W. H. Park
semanticscholar +1 more source
Mung bean proteins and peptides: nutritional, functional and bioactive properties
Food & Nutrition Research, 2018 To date, no extensive literature review exists regarding potential uses of mung bean proteins and peptides. As mung bean has long been widely used as a food source, early studies evaluated mung bean nutritional value against the Food and Agriculture ...
Zhu Yi-Shen +2 more
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The Iraqi Journal of Veterinary Medicine, 2022 Electrophoretic patterns of serum protein in 12 Arabian race horses acutely infected with Babesia equi revealed a significant decrease in albumin ...
A.SH. SULTAN
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African Journal of Laboratory MedicineBackground: Monoclonal gammopathies, including multiple myeloma, present significant challenges in sub-Saharan Africa. Diagnosis is often missed because of limited screening tools.
Njabulo Khumalo +3 more
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