Results 21 to 30 of about 24,687 (159)

Co-immunoprecipitation based isolation and identification of Interacting Phytal and Rheumatoid arthritis subject’s serum globulins proteins

Journal of BioScience and Biotechnology
Phytalproteins have an immense role in plant’s growth and sustenance processes. They can be used as nutritional enhancers of foods we consume. Rheumatoid arthritis is an autoimmune disorder, prevalent in both sexes of humans and especially those above ...
Jayaparada Rao Chunduri, Pragati Bhatt, Rupal H Desai   +2 more
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Mung bean proteins and peptides: nutritional, functional and bioactive properties

Food & Nutrition Research, 2018
To date, no extensive literature review exists regarding potential uses of mung bean proteins and peptides. As mung bean has long been widely used as a food source, early studies evaluated mung bean nutritional value against the Food and Agriculture ...
Zhu Yi-Shen, Sun Shuai, Richard FitzGerald   +2 more
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THE INTRODUCTION OF COWPEA (VIGNA SAVI) IN THE NIZHNEVOLZHSKY REGION

Зерновое хозяйство России, 2018
The introduction of cowpea gives an opportunity to use the crop for agricultural production, for fodder production and for the introduction of the new and useful food product.
A. Z. Bagdalova, V. I. Zhuzhukin
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Estudio electroforético de las albúminas y globulinas de cuatro genotipos de Canavalia ensiformis

Archivos Latinoamericanos de Nutrición, 2000
Para el estudio de las albúminas y globulinas de semillas de Canavalia ensiformis, se utilizaron la electroforesis en gel discontinuo de poliacrilamida (PAGE) y la electroforesis en gel discontinuo de poliacrilamida con dodecil sulfato de sodio (PAGE ...
Ligia Ortiz de Bertorelli, Alejandra Ramírez   +1 more
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Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón

Plants
The objective of this study was to evaluate the chemical composition of two chickpea varieties, ‘Costa 2004’ and ‘El Patrón’, and to characterize their proteins to determine their technological potential for the food industry.
Selene Pascual-Bustamante, Juan Carlos Raya-Pérez, César Leobardo Aguirre-Mancilla, Juan Gabriel Ramírez Pimentel, María Gabriela Vargas-Martínez, María Andrea Trejo-Márquez   +5 more
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Serum protein electrophoretic pattern in piglets during the early postnatal period

Scientific Reports, 2021
The pattern of serum proteins, the typical features of the electrophoretogram in newborn piglets and during their postnatal development is not completely described.
Csilla Tóthová, Robert Link, Petronela Kyzeková, Oskar Nagy   +3 more
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Heterologous Antilymphocyte Globulin [PDF]

New England Journal of Medicine, 1968
THE immunosuppressive properties of heterologous antilymphocyte serum and its globulin derivative have been well known since 1961, when it was reported that a variety of immunologic responses could...
openaire   +2 more sources

Effects of Tannin-Rich Supplements on Immune Response in Goats and Beef Cattle: A Collection of Controlled Feeding Trials

Agriculture
Emerging research evokes selection for various plant secondary compounds as a potential driver of ruminant diet selection, through animals’ evident ability to rectify deficiencies and even self-medicate.
Sebastian P. Schreiber, Rebecca D. Burson, Cody B. Scott, Corey J. Owens   +3 more
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Effect of domperidone (leisguard®) on antibody titers, inflammatory markers and creatinine in dogs with leishmaniosis and chronic kidney disease

Parasites & Vectors, 2021
Background Immunotherapeutic drugs, such as domperidone, have been shown to be promising treatments against canine leishmaniosis (CanL), but limited data are available.
Maria Alfonsa Cavalera, Floriana Gernone, Annamaria Uva, Paola D’Ippolito, Xavier Roura, Saverio Paltrinieri, Andrea Zatelli   +6 more
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ВЛИЯНИЕ БИОСТИМУЛЯТОРОВ И ПРОБИОТИКОВ НА ЕСТЕСТВЕННУЮ РЕЗИСТЕНТНОСТЬ СВИНЕЙ

Ветеринарная патология, 2011
in article action probiotics and biostimulators on natural resistance is considered. Application „Ѓ„‚„Ђ„q„y„Ђ„„„y„{„Ђ„r promoted increase in whey of blood of the general protein, to decrease ѓА-globulins and to increase ѓБ ...

doaj