Results 81 to 90 of about 32,163 (289)

Serum methylmalonic acid levels and epilepsy prevalence: Association analysis, exploratory mediation, and clinical corroboration

open access: yesEpileptic Disorders, EarlyView.
Abstract Objective This study aimed to investigate the association between methylmalonic acid (MMA) and epilepsy prevalence and to explore potential inflammatory and nutritional pathways underlying this association. Methods This study included adults aged ≥ 20 years from the National Health and Nutrition Examination Survey (NHANES) 2011–2014.
Ningyu Wei   +5 more
wiley   +1 more source

Preliminary characterization of wheat, Triticum aestivum , embryo globulins

open access: yes, 2006
The 7S globulins are a subclass of seed storage proteins characterized by their solubility in saline solution. These proteins are major legume storage reserves, and have been studied extensively; in the cereals, they represent a minor seed protein ...
McNulty, Melissa S
core   +2 more sources

The effect of antiseizure medications on the exposure to combined oral contraceptives: A systematic review and network meta‐analysis

open access: yesEpileptic Disorders, EarlyView.
Abstract Objective Current recommendations for prescribing combined oral contraceptives (COCs) to people with epilepsy are often conflicting, particularly for weak inducers of cytochrome P450 3A4. We aimed to critically review the literature and compare the antiseizure medication (ASM)‐induced changes in exposure to COC components.
Hagar Cohen   +4 more
wiley   +1 more source

Character of inheritance of 7S and 11S globulins contents at the F₃ hybrids of soybean seed [PDF]

open access: yes, 2013
Aims. The major components of soybean seed proteins are 11S globulin (glycinin) and 7S globulin (ȕ- conglycinin), which are storage proteins that account for 70 % of the total seed protein.
Картузова, Т.В.   +5 more
core   +1 more source

The seed globulins of Lupinus albus

open access: yes, 1981
The seed globulins of Lupinus albus were extracted and 12 ditterent proteins were separated: four of them correspond to vicilins and two to ...
P. Cerletti   +3 more
core   +1 more source

Inherited metabolic epilepsies–established diseases, new approaches

open access: yesEpilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source

The Myeloma Globulins [PDF]

open access: yesBritish Journal of Cancer, 1960
P, HOUGHTON, N H, MARTIN
openaire   +2 more sources

Composition of allogeneic equine orthobiologics and their repeated intra‐articular administrations

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Orthobiologics such as platelet‐rich plasma (PRP) and alpha‐2‐macroglobulin (A2MG) are increasingly used for equine musculoskeletal injuries. However, their composition and safety with repeated allogeneic intra‐articular administration remain poorly investigated.
Yanne Van Reusel   +7 more
wiley   +1 more source

Analgesic use, safety and pharmacokinetics of acetaminophen in equids: A structured scoping review

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Despite its frequent use in equine clinical practice, scientific data on the use of acetaminophen in horses remain limited. Objective To map and critically appraise the available evidence on the analgesic use, safety and pharmacokinetics of acetaminophen in horses. Study Design Structured scoping review.
Francisco Medina‐Bautista   +2 more
wiley   +1 more source

Extracción y caracterización de las fracciones proteínicas solubles del grano de Phaseolus lunatus L Extraction and characterization of soluble protein fractions from Phaseolus lunatus L seeds.

open access: yesArchivos Latinoamericanos de Nutrición, 2004
RESUMEN. Las proteínas de los granos de leguminosas son fuente potencial de nutrientes valiosos, por lo cual son objeto de estudios para lograr su mejor aprovechamiento.
Santiago Gallegos Tintoré   +3 more
doaj  

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