Results 91 to 100 of about 32,163 (289)
Czech Journal of Food Sciences, 2018 The physico-chemical properties of oat proteins (globulins) were determined and an analysis was done whether products of in silico proteolysis contain mono- and multi-functional peptides with various biological activity.
Iwona SZERSZUNOWICZ, Dorota NAŁĘCZ
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Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
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THE ABSORPTION OF ALBUMINS AND GLOBULINS. [PDF]
JAMA: The Journal of the American Medical Association, 1903 As albumins are non-dialyzable it was supposed until within recent years that they could not be absorbed as such, that they must be digested. The practice of rectal feeding has disproved this. Considerable quantities of undigested albumins are absorbed apparently unchanged. Is there any such absorption from the stomach or small intestine?
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, 2007 thesis1. Eight immune rabbit ?-globulins and three abnormal human myeloma ?-globulins have been characterized by electrophoretic and ultracentrifugal studies. 2.
McFadden, Mary Louise
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Mungbean [Vigna radiata (L.) Wilczek] globulins: Purification and characterization
, 2021 Vicilin type (8S) and basic 7S globulins and legumin type (11S) globulins were isolated from mungbean [Vigna radiata (L.) Wilczek]. The native molecular weights of the different globulin types were 360000 for legumin, 200000 for vicilin, and 135000 for ...
Utsumi, Shigeru +3 more
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Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
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Acta Agronómica, 2011 La población de ganado criollo colombiano ha venido presentando una inquietante disminución al pasar de 23.415 ejemplares en 1999 a 20.102 en 2003. A pesar de los esfuerzos por recuperar las razas criollas el panorama para su conservación es incierto ...
Jaime A Rosero-Alpala +2 more
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Italian Journal of Animal ScienceThis study explored the effects of hazelnut skin (HZN) supplementation in the diets of pregnant ewes on colostrum and milk composition, as well as on the serum levels of immune-related proteins in lambs and their growth performance.
Irene Viola +7 more
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Implantable electrochemical sensors for continuous blood monitoring
FlexMat, EarlyView.Implantable electrochemical sensors enable direct, in situ, and continuous blood monitoring, shifting diagnosis from population‐based averages to dynamic, individualized analysis. This review systematically examines the influence of the unique blood properties on sensor design.
Kuangyi Zou +3 more
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Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
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