Fats are glossy but does glossiness imply fatness? The influence of packaging glossiness on food perceptions [PDF]
Foods, 2020 This research brings together two research streams, one focusing on the influence of a diverse set of packaging attributes (e.g., shape, size, color, etc.) on perceptions of packaged food and the second one on the up- and downsides of using glossy ...
De Kerpel, Laura +2 more
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Analysis of Physical Features Affecting Glossiness and Roughness Alteration in Image Reproduction and Image Features for Their Recovery [PDF]
Journal of ImagingDigital imaging can cause the perception of an appearance that is different from the real object. This study first confirmed that the glossiness and roughness of reproduced images are altered by directly comparing real and colorimetrically reproduced ...
Midori Tanaka +2 more
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Exploring the sheen: a review of research advances on fruit glossiness [PDF]
Frontiers in Plant ScienceFruit glossiness is a visually appealing trait that positively influences consumer preferences and market value. Despite its commercial importance, the biological basis of fruit glossiness has only recently gained attention.
Shuchao Dong +12 more
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Impact of Display Pixel–Aperture Ratio on Perceived Roughness, Glossiness, and Transparency [PDF]
Journal of ImagingShitsukan, which encompasses the perception of roughness, glossiness, and transparency/translucency, represents the comprehensive visual appearance of objects and plays a crucial role in accurate reproduction across various fields, including ...
Kosei Aketagawa +2 more
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Impact of Display Sub-Pixel Arrays on Perceived Gloss and Transparency [PDF]
Journal of ImagingIn recent years, improvements in display image quality have made it easier to perceive rich object information, such as gloss and transparency, from images, known as shitsukan. Do the different display specifications in the world affect their appearance?
Midori Tanaka +2 more
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Spatial Frequency Effective for Increasing Perceived Glossiness by Contrast Enhancement
Frontiers in Psychology, 2021 It has been suggested that luminance edges in retinal images are potential cues for glossiness perception, particularly when the perception relies on low-luminance specular regions.
Hiroaki Kiyokawa +4 more
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Effect of Graphene Content on Structure and Glossiness of PU/CuCoating Sprayed on Photovoltaic Panel Surface [PDF]
Cailiao Baohu, 2021 In order to improve the surface energy absorption performance of photovoltaic panels, the graphene-modified PU/Cu coating was sprayed on the surface of photovoltaic panel.
JIN Hui-ling, DING Lan-hua, CHEN Ji-hong
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Applied Sciences, 2023 With the rapid development of virtual reality (VR) technology, digital materials have become more realistic and controllable, offering new opportunities for material perception research.
Weiye Xiao, Taoyong Tan, Chengqi Xue
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Development of a Freshness Index for Fruit Quality Assessment—Using Bell Pepper as a Case Study
Horticulturae, 2021 (1) Background: This special issue contains new developments in the field of fresh produce quality. Freshness provides the appeal for the consumer to purchase a particular horticultural produce.
Bernhard Althaus, Michael Blanke
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Cuticular waxes affect fruit surface color in blueberries
Plants, People, Planet, 2023 Societal Impact Statement In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated.
Yifan Yan +2 more
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