Results 121 to 130 of about 2,784 (203)

A spin-offs journey into achieving marketable products from bacterial cellulose [PDF]

, 2015
[Excerpt] Academic spin-offs, technological ventures born inside Universities, have increasingly strengthen the connections between the scholarship and the economy, by fostering the role of technology transfer and knowledge commercialization.
Dourado, Fernando, Gama, F. M.
core  

Hurda incirden Gluconacetobacter xylinus ile bakteriyel selüloz üretimi

Bakteriyel selüloz (BS), benzersiz yapısal ve mekanik özelliklere sahip, ?-1,4-glikozidik bağlardan oluşan bir ekzopolisakkarittir. Bu çalışmada, hurda incir Gluconacetobacter xylinus ATCC 700178 tarafından BS üretimi için alternatif düşük maliyetli substrat olarak kullanılmıştır.
openaire   +1 more source

Beneficial Effect of Acetic Acid on the Xylose Utilization and Bacterial Cellulose Production by Gluconacetobacter xylinus. [PDF]

Indian J Microbiol, 2014
Yang XY, Huang C, Guo HJ, Xiong L, Luo J, Wang B, Chen XF, Lin XQ, Chen XD.   +8 more
europepmc   +1 more source

Honeycomb-like architecture produced by living bacteria, Gluconacetobacter xylinus

Honeycomb-like architecture produced by living bacteria, Gluconacetobacter xylinus
Bacterial cellulose (BC)-producing bacterium, Gluconacetobacter xylinus (ATCC53582), was found to move along linear microgrooves of a stripe-patterned cellulosic scaffold. On the basis of this finding, fabrication of honeycomb-patterned BC was attempted by controlling the bacterial movement using a agarose film scaffold with honeycomb-patterned grooves
openaire  

Bionanocomposites of Cellulose/Curdlan from Genetically Modified Gluconacetobacter xylinus

Bionanocomposites of Cellulose/Curdlan from Genetically Modified Gluconacetobacter xylinus
主1
openaire  

バクテリアセルロースノトクチョウヲイカシタザイリョウノカイハツ [PDF]

シム, ヒョンヒ, 沈, 炫希
core   +1 more source

Complete genome sequence of NBRC 3288, a unique cellulose-nonproducing strain of Gluconacetobacter xylinus isolated from vinegar. [PDF]

J Bacteriol, 2011
Ogino H, Azuma Y, Hosoyama A, Nakazawa H, Matsutani M, Hasegawa A, Otsuyama K, Matsushita K, Fujita N, Shirai M.   +9 more
europepmc   +1 more source

Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]

Int J Mol Sci
Pereira AG.
europepmc   +1 more source

<i>Gluconacetobacter brunescens</i> sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. [PDF]

Microorganisms
Karničnik B, Jugović I, Accetto T, Fanedl L, Avguštin G, Trček J.   +5 more
europepmc   +1 more source

Metabarcoding of the kombucha microbial community grown in different microenvironments [PDF]

, 2015

core   +1 more source