Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]
Int J Mol SciPereira AG.
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Enhanced bacterial cellulose production from spent coffee grounds: a dual-strategy synergy via mannose metabolism and pellicle inoculation. [PDF]
Appl Environ MicrobiolYang F +5 more
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Comparative Genomics of High-Yielding Komagataeibacter diospyri Mutants Induced by Ultraviolet Light. [PDF]
Mol BiotechnolPhanaphitakkul S +2 more
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<i>Gluconacetobacter brunescens</i> sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. [PDF]
MicroorganismsKarničnik B +5 more
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Increased Expression of Bacterial Cellulose Synthase Genes in <i>Komagataeibacter Xylinus</i> Exposed to a Rotating Magnetic Field. [PDF]
BiomacromoleculesZywicka A +2 more
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Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea Substrates. [PDF]
FoodsZhang J, Shi S, Chen Y, Zhang S, Ji C.
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Study on obtaining bacterial cellulose by Komagataeibacter xylinus in co-culture with lactic acid bacteria in whey. [PDF]
Appl Microbiol BiotechnolPłoska J +3 more
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Cellulose and Cellulose Synthase in a Marine <i>Pseudomonas</i> Strain from Antarctica: Characterization, Adaptive Implications, and Biotechnological Potential. [PDF]
Mar DrugsBiondini MC +7 more
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Bacterial Cellulose Production in Dried Apricot Extract Medium: Experimental/Theoretical Characterization and Application in Yeast Immobilization for Dye Removal. [PDF]
ACS OmegaBoran F +5 more
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