Results 141 to 150 of about 3,805 (219)

Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification. [PDF]

open access: yesProteomes
Campos-Vázquez C   +8 more
europepmc   +1 more source

Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies. [PDF]

open access: yesPolymers (Basel)
Turganova R   +8 more
europepmc   +1 more source

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