Bacterial Nanocellulose Functionalization for Smart Bioelectronics: Integration into Biosensing, Neural Interfaces, and Tissue Engineering. [PDF]
Cabo M +6 more
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Studies on the hemocompatibility of bacterial nanocellulose [PDF]
Andrade, Fábia K. +2 more
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Effect of Quorum Sensing Molecules on the Quality of Bacterial Nanocellulose Materials. [PDF]
Jabbour RE, Kang JS, Sobhi HF.
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Comparative Analysis of Microbial Communities and Biopolymer Production in Kombucha. [PDF]
Nam Y, Seo G, Kim Y, Kim SR, Kim JN.
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Estamaran date vinegar: chemical and microbial dynamics during fermentation. [PDF]
Nosratabadi L +4 more
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Mixed hexose and pentose sugars induce species-variable bacterial cellulose production by Komagataeibacter spp. [PDF]
Akintunde MO +2 more
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Utilization of acetate buffer to improve bacterial cellulose production by Gluconacetobacter xylinus
Food Hydrocolloids, 2016Abstract The bacterial cellulose (BC) pellicle produced from Gluconacetobacter xylinus has many attractive properties to be used in food and biomedical applications. However, the by-product, gluconic acid produced during BC production will decrease the pH of culture that usually leads to a significant decrease of BC production by G. xylinus.
Chia-Hung Kuo +3 more
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Metabolic flux analysis of Gluconacetobacter xylinus for bacterial cellulose production
Applied Microbiology and Biotechnology, 2013Metabolic flux analysis was used to reveal the metabolic distributions in Gluconacetobacter xylinus (CGMCC no. 2955) cultured on different carbon sources. Compared with other sources, glucose, fructose, and glycerol could achieve much higher bacterial cellulose (BC) yields from G. xylinus (CGMCC no. 2955).
Cheng, Zhong +5 more
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Characterization of Cellulose Production by a Gluconacetobacter xylinus Strain from Kombucha
Current Microbiology, 2008The aims of this work were to characterize and improve cellulose production by a Gluconoacetobacter xylinus strain isolated from Kombucha and determine the purity and some structural features of the cellulose from this strain. Cellulose yield in tea medium with both black tea and green tea and in Hestrin and Schramm (HS) medium under both static and ...
Nguyen, V. +3 more
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Bacterial cellulose production from the litchi extract byGluconacetobacter xylinus
Preparative Biochemistry and Biotechnology, 2014Although litchi has both nutrient and edible value, the extremely short preservation time limited its further market promotion. To explore processed litchi products with longer preservation time, litchi extract was selected as an alternative feedstock for production of bacterial cellulose (BC).
Yang, Xiao-Yan +8 more
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