Results 161 to 170 of about 2,784 (203)

Studies on the hemocompatibility of bacterial nanocellulose [PDF]

open access: yes, 2013
Andrade, Fábia K.   +2 more
core  

Estamaran date vinegar: chemical and microbial dynamics during fermentation. [PDF]

open access: yesBraz J Microbiol
Nosratabadi L   +4 more
europepmc   +1 more source

Utilization of acetate buffer to improve bacterial cellulose production by Gluconacetobacter xylinus

Food Hydrocolloids, 2016
Abstract The bacterial cellulose (BC) pellicle produced from Gluconacetobacter xylinus has many attractive properties to be used in food and biomedical applications. However, the by-product, gluconic acid produced during BC production will decrease the pH of culture that usually leads to a significant decrease of BC production by G. xylinus.
Chia-Hung Kuo   +3 more
openaire   +3 more sources

Metabolic flux analysis of Gluconacetobacter xylinus for bacterial cellulose production

Applied Microbiology and Biotechnology, 2013
Metabolic flux analysis was used to reveal the metabolic distributions in Gluconacetobacter xylinus (CGMCC no. 2955) cultured on different carbon sources. Compared with other sources, glucose, fructose, and glycerol could achieve much higher bacterial cellulose (BC) yields from G. xylinus (CGMCC no. 2955).
Cheng, Zhong   +5 more
openaire   +2 more sources

Characterization of Cellulose Production by a Gluconacetobacter xylinus Strain from Kombucha

Current Microbiology, 2008
The aims of this work were to characterize and improve cellulose production by a Gluconoacetobacter xylinus strain isolated from Kombucha and determine the purity and some structural features of the cellulose from this strain. Cellulose yield in tea medium with both black tea and green tea and in Hestrin and Schramm (HS) medium under both static and ...
Nguyen, V.   +3 more
openaire   +4 more sources

Bacterial cellulose production from the litchi extract byGluconacetobacter xylinus

Preparative Biochemistry and Biotechnology, 2014
Although litchi has both nutrient and edible value, the extremely short preservation time limited its further market promotion. To explore processed litchi products with longer preservation time, litchi extract was selected as an alternative feedstock for production of bacterial cellulose (BC).
Yang, Xiao-Yan   +8 more
openaire   +3 more sources

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