Results 161 to 170 of about 2,745 (192)

Effect of Quorum Sensing Molecules on the Quality of Bacterial Nanocellulose Materials. [PDF]

ACS Omega
Jabbour RE, Kang JS, Sobhi HF.
europepmc   +1 more source

Estamaran date vinegar: chemical and microbial dynamics during fermentation. [PDF]

Braz J Microbiol
Nosratabadi L, Kavousi HR, Hajimohammadi-Farimani R, Balvardi M, Yousefian S.   +4 more
europepmc   +1 more source

Complete genome analysis of the cellulose producing strain Komagataeibacter sucrofermentans SMEG01. [PDF]

Sci Rep
Deng S, Wang L, Chen G, Qin Q, Dong S, Zhang H.   +5 more
europepmc   +1 more source

Synthesis and thermo-oxidative kinetic analysis of cellulose microfibers from palm leaves using ammonia fiber expansion. [PDF]

BMC Chem
Badran I, Yousef D, Manasrah AD, Al-Smadi D, Hashlamoun K, Nassar NN.   +5 more
europepmc   +1 more source

Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes. [PDF]

Foods
Park I, Mannaa M.
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Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]

Molecules
Rymuszka A, Gorczynska W.
europepmc   +1 more source

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Metabolic flux analysis of Gluconacetobacter xylinus for bacterial cellulose production

Applied Microbiology and Biotechnology, 2013
Metabolic flux analysis was used to reveal the metabolic distributions in Gluconacetobacter xylinus (CGMCC no. 2955) cultured on different carbon sources. Compared with other sources, glucose, fructose, and glycerol could achieve much higher bacterial cellulose (BC) yields from G. xylinus (CGMCC no. 2955).
Cheng, Zhong, Gui-Cai, Zhang, Miao, Liu, Xin-Tong, Zheng, Pei-Pei, Han, Shi-Ru, Jia   +5 more
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Characterization of Cellulose Production by a Gluconacetobacter xylinus Strain from Kombucha

Current Microbiology, 2008
The aims of this work were to characterize and improve cellulose production by a Gluconoacetobacter xylinus strain isolated from Kombucha and determine the purity and some structural features of the cellulose from this strain. Cellulose yield in tea medium with both black tea and green tea and in Hestrin and Schramm (HS) medium under both static and ...
Nguyen, V., Flanagan, B., Gidley, M., Dykes, Gary   +3 more
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Bacterial cellulose production from the litchi extract byGluconacetobacter xylinus

Preparative Biochemistry and Biotechnology, 2014
Although litchi has both nutrient and edible value, the extremely short preservation time limited its further market promotion. To explore processed litchi products with longer preservation time, litchi extract was selected as an alternative feedstock for production of bacterial cellulose (BC).
Yang, Xiao-Yan, Huang, Chao, Guo, Hai-Jun, Xiong, Lian, Luo, Jun, Wang, Bo, Lin, Xiao-Qing, Chen, Xue-Fang, Chen, Xin-De   +8 more
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Vitamin C enhances bacterial cellulose production in Gluconacetobacter xylinus

Carbohydrate Polymers, 2014
Influence of vitamin C (ascorbic acid) on bacterial cellulose (BC) production and crystal structure was studied using four strains of Gluconacetobacter xylinus (ATCC 10245, IFO 13693, 13772 and 13773). BC productivity of all strains was increased in presence of vitamin C (0.5% w/w), the average BC production reached 0.47 g/30 ml compared with 0.25 g/30
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