Results 271 to 280 of about 134,956 (333)

Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
The volatilome of Hass avocado peel, pulp, and seed was characterized using HS‐SPME‐GC–MS, revealing 87 VOCs with tissue‐specific profiles. Terpenes dominated the seed, while esters and aldehydes were more abundant in the pulp, and oxygenated terpenes were prominent in the peel.
Juan Pablo Betancourt Arango   +3 more
wiley   +1 more source

The influence of interleukin-27 on metabolic fitness in a murine neonatal model of bacterial sepsis. [PDF]

open access: yesAm J Physiol Endocrinol Metab
Povroznik JM   +6 more
europepmc   +1 more source

Transcriptome and WGCNA Reveal the Key Genes of Arbuscular Mycorrhizal Fungi in Regulating Sugarcane Growth and Nutrient Absorption

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
AM fungal inoculation boosted sugarcane biomass and improved rhizosphere soil nutrient levels. RNA‐seq and WGCNA revealed gene modules linked to nutrient uptake and growth, differentiating above‐ and belowground responses. Hub genes (CESA9, ANR, CYCP4, LHA1, SUS4, RPS15AE, CNGC2) were identified as key regulators of sugarcane growth and nutrient ...
Lifang Mo   +6 more
wiley   +1 more source

Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Mussaenda arcuate fruit has high energy (332.72 kcal/100 g) and crude fat, ideal for caloric supplementation. Pteridium aquilinum fronds and Celosia trigyna leaves are rich in protein (29.89–31.76/100 g), supporting dietary protein needs. All species contain essential minerals (K, Ca, Mg, P, Fe, Zn) in bioavailable forms, with anti‐nutritional factors ...
Tamene Daba Rumicha   +6 more
wiley   +1 more source

Causal Relationship Between Various Vitamins and Different Diabetic Complications: A Mendelian Randomization Study

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
The potential causal relationships between six diabetic complications and four circulating vitamins in diabetics were explored through two‐sample Mendelian randomization analyses. ABSTRACT Epidemiological evidence regarding the association between vitamins and diabetic complications remains inconsistent.
Sijia Cai   +5 more
wiley   +1 more source

Berberine and health outcomes: an overview of systematic reviews. [PDF]

open access: yesBMC Complement Med Ther
Shi L, Wang W, Jing C, Hu J, Liao X.
europepmc   +1 more source

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