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Journal of Chemical Education, 2011
A student activity that focuses on the isolation of glucoraphanin from broccoli using preparative high-performance liquid chromatography (HPLC) is presented here. Glucoraphanin is a glucosinolate, whose byproducts are known to possess anticancer properties. It is present naturally at high levels in broccoli and other Brassica vegetables.
Iris Lee, Mary C. Boyce
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A student activity that focuses on the isolation of glucoraphanin from broccoli using preparative high-performance liquid chromatography (HPLC) is presented here. Glucoraphanin is a glucosinolate, whose byproducts are known to possess anticancer properties. It is present naturally at high levels in broccoli and other Brassica vegetables.
Iris Lee, Mary C. Boyce
openaire +1 more source
A Glance at… Broccoli, glucoraphanin, and sulforaphane
Nutrition, 2015Michael J, Glade, Michael M, Meguid
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Gluconasturtiin and glucoraphanin: purification and genotoxicity in yeast cells
2003Della Croce C +4 more
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Glucoraphanin: genotoxicity, metabolizing enzymes effects and free radical generation.
2003Della Croce C +14 more
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