Results 11 to 20 of about 166,533 (261)

Glucose oxidase converted into a general sugar-oxidase [PDF]

open access: yesScientific Reports, 2022
Entrapment of glucose oxidase (GOx) within metallic gold converts this widely used enzyme into a general saccharide oxidase. The following sugar molecules were oxidized by the entrapped enzyme (in addition to d-glucose): fructose, xylose, l-glucose ...
Yael Baruch-Shpigler, David Avnir
doaj   +3 more sources

Determination of glucose oxidase activity by tyrosine fluorescence spectrophotometry [PDF]

open access: yesHeliyon
A novel Fe2+/Tyr/H2O2 fluorescence reaction system has been established for the purpose of analyzing glucose oxidase activity. This system involves the catalysis of glucose oxidase on glucose to produce H2O2, which in turn oxidizes tyrosine to a highly ...
Aiju Zhang   +5 more
doaj   +2 more sources

Optimization of Synthetic Glucose Oxidase Gene Using A Recombinant Combination Strategy in Pichia Pastoris GS115 [PDF]

open access: yesJournal of Sciences, Islamic Republic of Iran, 2022
Glucose oxidase (e.C1.1.3.4) is a flavoenzyme that catalyzes the oxidation of β-D-glucose to D-gluconolactone and hydrogen peroxide. The D-gluconolactone hydrolyzed spontaneously produces gluconic acid.
Melika Fasihi   +3 more
doaj   +1 more source

Immobilization of Glucose Oxidase on Eupergit C: Impact of Aeration, Kinetic and Operational Stability Studies of Free and Immobilized Enzyme [PDF]

open access: yesChemical and Biochemical Engineering Quarterly, 2019
The effect of aeration on the stability of glucose oxidase in the reaction of glucose oxidation to gluconic acid was investigated by determining the operational stability decay rate constant in the process conditions.
D. Pečar   +2 more
doaj   +1 more source

Exploring the Evolution and Diverse Applications of Immobilized Glucose Oxidase: A Comprehensive Review [PDF]

open access: yesAdvances in Engineering and Intelligence Systems, 2023
The glucose oxidase enzyme (GOx), also known as notatin (EC number 1.1.3.4), functions as an oxidoreductase that facilitates the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone.
G. Sreenivasulu, R.Ramakoteswara Rao
doaj   +1 more source

Accuracy of handheld blood glucose meters at high altitude. [PDF]

open access: yesPLoS ONE, 2010
BACKGROUND: Due to increasing numbers of people with diabetes taking part in extreme sports (e.g., high-altitude trekking), reliable handheld blood glucose meters (BGMs) are necessary.
Pieter de Mol   +7 more
doaj   +1 more source

Carbon nanofiber modified with osmium based redox polymer for glucose sensing

open access: yesJournal of Electrochemical Science and Engineering, 2017
Electrochemical detection of glucose was performed on carbon nanofibers containing an osmium based redox polymer and using glucose oxidase enzyme. Redox polymer assembled on the nanofibers provided a more stable support that preserved enzyme activity and
Amos Mugweru   +3 more
doaj   +1 more source

Impact of Different Storage Temperature on the Enzymatic Activity of Apis mellifera Royal Jelly

open access: yesFoods, 2022
Royal Jelly is a nutrient secretion of nurse bees and a high interest functional food in human nutrition. Very little information is available on its chemical composition integrity and enzymatic activity during shelf life and assessment of new freshness ...
Simona Sagona   +9 more
doaj   +1 more source

Liquid-Phase Packaging of a Glucose Oxidase Solution with Parylene Direct Encapsulation and an Ultraviolet Curing Adhesive Cover for Glucose Sensors

open access: yesSensors, 2010
We have developed a package for disposable glucose sensor chips using Parylene encapsulation of a glucose oxidase solution in the liquid phase and a cover structure made of an ultraviolet (UV) curable adhesive.
Seiichi Takamatsu   +6 more
doaj   +1 more source

Up-Streaming Process for Glucose Oxidase by Thermophilic Penicillium sp. in Shake Flask

open access: yesWalailak Journal of Science and Technology, 2012
The present study is concerned with the production of glucose oxidase (GOD) from thermophilic Penicillium sp. in 250 mL shake flask. Fourteen different strains of thermophilic Penicillium sp.
Muhammad Mohsin JAVED   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy