Results 51 to 60 of about 166,610 (163)

Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger

Microbial Cell Factories
Background Aspergillus niger ATCC 20611 is an industrially important fructooligosaccharides (FOS) producer since it produces the β-fructofuranosidase with superior transglycosylation activity, which is responsible for the conversion of sucrose to FOS ...
Xiufen Wan, Lu Wang, Jingjing Chang, Jing Zhang, Zhiyun Zhang, Kewen Li, Guilian Sun, Caixia Liu, Yaohua Zhong   +8 more
doaj   +1 more source

Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread

Ciência Rural
: This study aimed to verify the performance of xylanase and its interaction with oxidants agents (glucose oxidase and ascorbic acid) on the quality of whole wheat bread.
Camila Batista da Silva, Eveline Lopes Almeida, Yoon Kil Chang   +2 more
doaj   +1 more source

Effects of Various Inhibitors on the Flavor and Nutritional Quality of Heat-treated Lychee Juice

Shipin gongye ke-ji
In order to reduce the cooked off-flavor of lychee juice after thermal processing, six inhibitors were screened, including pyrogallol, gallic acid, rosmarinic acid, catechins, ascorbic acid, and glucose oxidase.
Xinyang YI, Weili LI, Wei ZHENG, Yuanyuan ZHANG, Tenggen HU, Yujuan XU, Kejing AN   +6 more
doaj   +1 more source

Analytical Parameters of an Amperometric Glucose Biosensor for Fast Analysis in Food Samples

Sensors, 2017
Amperometric biosensors based on the use of glucose oxidase (GOx) are able to combine the robustness of electrochemical techniques with the specificity of biological recognition processes. However, very little information can be found in literature about
Margalida Artigues, Jordi Abellà, Sergi Colominas   +2 more
doaj   +1 more source

Purification and Characterization of Glucose Oxidase of Aspergillus niger IPBCC.08.610

Microbiology Indonesia, 2018
Glucose oxidase was an enzyme which catalyzed β-D-Glucose to gluconic acid and hydrogen peroxide. Glucose oxidase from Aspergillus niger IPBCC.08.610 was isolated, purified and characterized. The enzyme was purified by ammonium sulphate precipitation and
ANINDA INDRIANI, LAKSMI AMBARSARI, DEWI SESWITA ZILDA   +2 more
doaj   +1 more source

New automated method for measuring glucose by glucose oxidase [PDF]

Journal of Clinical Pathology, 1967
An economical, very sensitive and precise automated method for the determination of plasma glucose by glucose oxidase is presented. At 60 determinations per hour the method required 0·05 ml. of plasma and can conveniently determine glucose levels in the range of 0 to 500 mg/100 ml.
openaire   +2 more sources

Recent advances in glucose monitoring utilizing oxidase electrochemical biosensors integrating carbon-based nanomaterials and smart enzyme design

Frontiers in Chemistry
Glucose oxidase (GOx), as a molecular recognition element of glucose biosensors, has high sensitivity and selectivity advantages. As a type of biosensor, the glucose oxidase electrode exhibits advantages such as ease of operation, high sensitivity, and ...
Guan Guoqiang, Qu Liang, Zhao Yani, Wang Pengyun, Kong Fanzhuo, Zhang Yuyang, Lin Zhiyuan, Ni Xing, Zhang Xue, Lu Qiongya, Zou Bin   +10 more
doaj   +1 more source

NATURE OF POLYETHYLENEIMINE-GLUCOSE OXIDASE INTERACTIONS

Studia Universitatis Babes-Bolyai Chemia, 2016
The nature of interactions between Polyethylenimine and glucose oxidase 3QVR enzyme was studied by docking and Molecular dynamics procedures. The docking procedure evidenced two active sites, one located inside the enzyme body and the second at the ...
Beata SZEFLER, Mircea V. DIUDEA, Ireneusz P. GRUDZINSKI   +2 more
doaj  

Determining the kinetic and optimum characteristics of glucose oxidase immobilized on polyurethane

Türk Biyokimya Dergisi
The primary aim of this study is to immobilize glucose oxidase (GOX) as a model enzyme using a simple and efficient method without the use of any toxic chemicals.
Kalay Şaban
doaj   +1 more source

Characterization of Glucose Oxidase from Penicillium notatum

Food Technology and Biotechnology, 2009
In the present study glucose oxidase (GOD) has been isolated from a culture filtrate of Penicillium notatum. The enzyme was purified by ammonium sulphate precipitation, diethylaminoethyl (DEAE) cellulose ion-exchange chromatography and Sephadex gel ...
Nabeela Saleem, Haq Nawaz Bhatti
doaj