Electrochemiluminescence detection of glucose oxidase as a model for flow injection immunoassays [PDF]
Robert Wilson+3 more
openalex +1 more source
This study shows that diabetes damages sensory nerve fibers, especially CGRP‐positive ones, in the periodontium and disrupts autophagy in trigeminal ganglion neurons, affecting bone homeostasis by inhibiting type H vessel formation. To address this, CGRP@PVA/tsPBA hydrogels are developed to release CGRP in response to ROS, which binds to endothelial ...
Chaoning Zhan+7 more
wiley +1 more source
Glucose Amperometric Biosensor Based on the Co-immobilization of Glucose Oxidase (GOx) and Ferrocene in Poly(pyrrole) Generated from Ethanol / Water Mixtures [PDF]
Pablo A. Fiorito+1 more
openalex +2 more sources
<i>In Situ</i> Synthesis of Gold Nanoparticle-Decorated Borophene (Au@BNSs) Nanozymes with Glucose Oxidase and Peroxidase Activity for Colorimetric Detection of Glucose. [PDF]
Borah P+5 more
europepmc +1 more source
Structure-Function Studies of Glucose Oxidase in the Presence of Carbon Nanotubes and Bio-Graphene for the Development of Electrochemical Glucose Biosensors. [PDF]
Alatzoglou C+5 more
europepmc +1 more source
Stabilization of Wired Glucose Oxidase Anodes Rotating at 1000 rpm at 37°C [PDF]
Gary Binyamin, Adam Heller
openalex +1 more source
Tendinopathy: The Interplay between Mechanical Stress, Inflammation, and Vascularity
This review explores the complex and self‐reinforcing cycle of mechanical stress, inflammation, and altered vascularity in tendinopathy—a common, painful tendon disorder. It integrates current findings on cellular, molecular, and biomechanical mechanisms, highlighting how mechanical overload, inflammatory signals, and abnormal blood vessel behavior ...
Renate Gehwolf+5 more
wiley +1 more source
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Penicillium rubens</i> strain PGO 19-162. [PDF]
EFSA Panel on Food Enzymes (FEZ)+19 more
europepmc +1 more source
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL-GO. [PDF]
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP)+20 more
europepmc +1 more source